Flavour stick
View Patent ↗An insert comprising a substrate and a flavoring agent, wherein the flavoring agent is present in an amount from 50 to 500 mg per cm 3 volume of the substrate. The insert is used for introducing a flavor, or increasing the level of flavor applied, to one or more smoking articles in a package of smoking articles, by enclosing the insert within such a package.
1. A tobacco product package comprising:
a lid hinged to a main body; and
a flavouring insert comprising a substrate and a flavouring agent, wherein the substrate comprises a sheet of cellulose acetate material, wherein the flavouring agent comprises menthol or clove, and wherein the menthol or clove is present in an amount from 50 to 500 mg per cm 3 volume of the substrate;
wherein the flavouring insert is enclosed within the lid.
2. The tobacco product package according to claim 1 wherein the flavouring agent is present in an amount from 100 to 475 mg per cm 3 volume of the substrate.
3. The tobacco product package according to claim 1 , wherein the substrate is not a smoking article or a package liner.
4. The tobacco product package according to claim 1 wherein the flavouring agent is or comprises menthol and the menthol is present in an amount from 300 to 500 mg per cm 3 volume of the substrate.
5. The tobacco product package according to claim 1 wherein the flavouring agent is or comprises clove and the clove is present in an amount from 100 to 400 mg per cm 3 volume of the substrate.
6. The tobacco product package according to claim 1 wherein the substrate comprises a fibrous material.
7. The tobacco product package according to claim 1 further comprising a wrapper or membrane for the substrate.
8. The tobacco product package according to claim 1 further comprising a barrier region.
9. The tobacco product package according to claim 1 further comprising an adhesive portion.
10. A method of introducing flavour, or increasing a level of flavour applied, to at least one smoking article, the method comprising:
providing a package including a lid hinged to a main body; and
enclosing within the lid a discrete insert comprising a substrate and a flavouring agent, wherein the substrate comprises a sheet of cellulose acetate material, wherein the flavouring agent comprises menthol or clove, and wherein the menthol or clove is present in an amount from 50 to 500 mg per cm 3 volume of the substrate.
11. The method according to claim 10 comprising a further step of heating the package with the discrete insert and the at least one smoking article therein to a temperature above 25 degrees C.
12. The tobacco product package according to claim 2 wherein the flavouring agent is present in an amount from 250 to 450 mg per cm 3 volume of the substrate.
13. The tobacco product package according to claim 2 wherein the flavouring agent is present in an amount from 380 to 420 mg per cm 3 volume of the substrate.
14. A tobacco product flavouring insert comprising a substrate, a flavouring agent, and a barrier region; wherein the substrate comprises a cylindrical rod of cellulose acetate, wherein the barrier region comprises barrier material which is impermeable to the flavouring agent, wherein the flavouring agent comprises menthol or clove, and wherein the menthol or clove is present in an amount from 50 to 500 mg per cm 3 volume of the substrate.
15. The tobacco product flavouring insert according to claim 14 wherein the cylindrical rod has a length of 84 mm and a circumference of 24.5 mm.
16. The tobacco product flavouring insert according to claim 14 wherein the cylindrical rod has a length of 70 to 120 mm and a circumference of about 14 to about 24.5 mm.
17. The tobacco product package according to claim 1 , wherein the lid is smaller than the main body.
18. The method according to claim 10 , wherein the lid is smaller than the main body.