Adaptive storage and conditioning systems for nutritional substances
View Patent ↗Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
1. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning, comprising:
a dynamic information identifier associated with a nutritional substance by a provider of the nutritional substance and referenced to a nutritional or organoleptic value determined prior to conditioning; and
at least one attribute sensor comprising any one or more of: spectrometer, hyperspectral imager, near-infrared spectrometer, Raman spectrometer, or surface plasma resonance sensor, for sensing information related to the nutritional or organoleptic value during conditioning; and
a reader for reading the dynamic information identifier and retrieving adaptive conditioning parameters referenced to the dynamic information identifier, wherein
a controller for providing adaptive conditioning parameters responsive to the nutritional or organoleptic value determined prior to conditioning and the information sensed during conditioning, for maintaining a target post conditioning residual nutritional or organoleptic value.
2. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 1 , wherein:
the target optimizes the nutritional or organoleptic value.
3. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 1 , wherein:
the target is determined based upon a consumer's current needs.
4. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 1 , wherein:
the target is determined based upon a consumer's prior experience.
5. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 1 , wherein:
the target is determined by the provider of the nutritional substance.
6. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 1 , wherein the at least one attribute sensor further comprises at least one electronic nose sensor.
7. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 1 , wherein the at least one attribute sensor further comprises one or more other sensors.
8. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning, comprising:
an attribute sensor comprising any one or more of: spectrometer, hyperspectral imager, near-infrared spectrometer, Raman spectrometer, or surface plasma resonance sensor, for obtaining information related to a nutritional or organoleptic value prior to conditioning and during conditioning; and
a database comprising historical attribute information for known nutritional substances at known nutritional or organoleptic values; and
a controller for providing adaptive conditioning parameters responsive to sensing information obtained prior to conditioning, sensing information obtained during conditioning, and a target post conditioning residual nutritional or organoleptic value.
9. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 8 , wherein:
the target optimizes the nutritional or organoleptic value.
10. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 8 , wherein:
the target is determined based upon a consumer's current needs.
11. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 8 , wherein:
the target is determined based upon a consumer's prior experience.
12. An adaptive nutritional substance conditioning system responsive to information regarding a nutritional or organoleptic value before and during conditioning according to claim 8 , wherein:
the target is determined by a provider of the nutritional substance.
13. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, comprising the steps of:
determining a nutritional or organoleptic value prior to conditioning; and
establishing a target for the nutritional or organoleptic value following conditioning; and measuring nutritional substance attribute information related to the nutritional or organoleptic value during conditioning using any one or more of: spectrometer, hyperspectral imager, near-infrared spectrometer, Raman spectrometer, or surface plasma resonance sensor; and
obtaining adaptive conditioning parameters responsive to the value determined prior to conditioning, the information measured during conditioning, and the target value following conditioning.
14. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein determining the nutritional or organoleptic value prior to conditioning comprises the steps of:
reading a dynamic information identifier associated with the nutritional substance; and
accessing a nutritional value database wherein the dynamic information identifier is referenced to information regarding the nutritional or organoleptic value prior to conditioning.
15. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein determining the nutritional or organoleptic value prior to conditioning comprises the steps of:
measuring nutritional substance attribute information related to the nutritional or organoleptic value prior to conditioning; and
comparing the measured attribute information to a database comprising historical attribute information for known nutritional substances at known nutritional or organoleptic values.
16. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 15 , wherein the attribute information measured prior to conditioning and the historical attribute information are generated by spectrometry.
17. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein establishing the target comprises:
optimizing the nutritional or organoleptic value.
18. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein establishing the target comprises:
determining a consumer's current needs.
19. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein establishing the target comprises:
determining a consumer's prior experience.
20. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein establishing the target comprises:
determination by a provider of the nutritional substance.
21. A method for adaptive conditioning of nutritional substances responsive to information regarding a nutritional or organoleptic value before and during conditioning, according to claim 13 , wherein the adaptive conditioning parameters, or reference thereto, are provided with the nutritional substance by the nutritional substance transformer.
22. An adaptive nutritional substance conditioning system comprising:
an attribute sensor comprising any one or more of: spectrometer, hyperspectral imager, near-infrared spectrometer, Raman spectrometer, or surface plasma resonance sensor, for sensing information related to a nutritional or organoleptic value of a nutritional substance during adaptive conditioning; and
a reader for reading adaptive conditioning parameters provided with the nutritional substance by a transformer of the nutritional substance, and
a controller for operating an adaptive conditioning appliance according to the adaptive conditioning parameters; wherein
the adaptive conditioning parameters are responsive to information regarding the nutritional or organoleptic value following transformation, a target for the nutritional or organoleptic value following conditioning, and information regarding the nutritional or organoleptic value sensed during adaptive conditioning.
23. An adaptive nutritional substance conditioning system according to claim 22 , wherein the reader is any of an optical reader or an RFID reader.
24. An adaptive nutritional substance conditioning system according to claim 22 , wherein the target for the nutritional or organoleptic value following conditioning optimizes the nutritional or organoleptic value.
25. An adaptive nutritional substance conditioning system according to claim 22 , wherein the target for the nutritional or organoleptic value following conditioning corresponds to a consumer selection provided to the controller.
26. An adaptive nutritional substance conditioning system according to claim 22 , wherein the target for the nutritional or organoleptic value following conditioning corresponds to a prior consumer experience.