System and process for obtaining products from biomass
View Patent ↗A process for producing products from biomass comprising fermenting biomass to produce a first product stream comprising carboxylic acid salts; acidifying at least one of the first product stream and a second product stream to produce a third product stream comprising acids; extracting such acids from the third product stream with a solvent; separating the extracting solvent from the acids to produce the separated extracting solvent and a fourth product stream comprising acids; and processing the fourth product stream to produce a fifth product stream.
1. A process for producing short- and medium-chain fatty acids from biomass comprising:
fermenting biomass to produce a first product stream comprising short- and medium-chain fatty acid salts;
acidifying at least one of the (a) first product stream, (b) a second product stream derived from intermediate processing of the first product stream, and combinations thereof to produce a third aqueous product stream containing the short- and medium-chain fatty acids;
separating the short- and medium-chain fatty acids from the third aqueous product stream by liquid-liquid extraction under high pressure carbon dioxide by adding an organic solvent which contains medium-chain fatty acids to form a product stream which comprises short- and medium-chain fatty acids.
2. The process of claim 1 , wherein fermenting biomass comprises anaerobic fermentation with a mixed culture of microorganisms in a fermentation vessel or a system of vessels.
3. The process of claim 1 , wherein the second product stream results from intermediate processing of the first product stream, and wherein the second product stream comprises volatile fatty acids salts (VFA) or short- and medium-chain fatty acids salts.
4. The process of claim 3 , wherein intermediate processing of the first product stream comprises at least one of screening, clarifying, dewatering, purifying, concentrating with membranes, electrodialysis, electrodeionization or evaporators, softening, degasifying, stripping, and ion exchange.
5. The process of claim 1 , wherein at least a portion of water in the third aqueous product stream is recycled to the fermentation.
6. The process of claim 1 , wherein the medium-chain fatty acids are in the C4-C11 range.
7. The process of claim 1 , wherein the medium-chain fatty acids are in the C4-C8 range.
8. A process for producing short- and medium-chain fatty acids from biomass comprising:
fermenting biomass to produce a first stream comprising medium chain fatty acid salts;
acidifying the medium-chain fatty acid salts from the first stream to form an aqueous acidified stream containing medium chain fatty acids;
subjecting the acidified stream to liquid-liquid extraction under high pressure carbon dioxide by adding an organic solvent which contains medium chain fatty acids to form a product stream which comprises medium chain fatty acids.
9. The process of claim 8 , wherein the first product stream includes short chain fatty acid salts, wherein short chain fatty acid salts are acidified in the acidifying step and are converted short chain fatty acids, and wherein the product stream includes short chain fatty acids.
10. The process of claim 8 , wherein prior to liquid-liquid extraction, the first stream, the aqueous acidified stream, or both the first stream and the aqueous acidified stream are treated (a) to remove solids, (b) to concentrate the short- and medium-chain acid salts, or both, and (c) combinations thereof.
11. The process of claim 10 , wherein prior to liquid-liquid extraction, the first stream, the aqueous acidified stream, or both are treated by subjected to screening, clarifying, dewatering, purifying, concentrating with membranes, electrodialysis, electrodeionization or evaporators, softening, degasifying, stripping, ion exchange, or a combination thereof.
12. The process of claim 8 , wherein the medium chain fatty acids contain from four to eleven carbons.
13. The process of claim 8 , wherein fermenting biomass comprises anaerobic fermentation with a mixed culture of microorganisms in a fermentation vessel or a system of vessels.