Patent Application

App. No. 14/162,684

Abstract

Claims (42)

1 . A method of providing a microgreens product with significantly longer shelf life than most other microgreens products, wherein the microgreens product has a shelf life of at least ten (10) days.

2 . The method of claim 1 , comprising identifying at least one variety of microgreens having significantly longer shelf life than most other varieties, and selecting the at least one variety for use in the microgreens product.

3 . The method of claim 2 , further wherein the microgreens product includes a mixture of varieties of microgreens, comprising identifying varieties of microgreens having similar shelf life, and selecting a mixture of varieties of microgreens having similar shelf life for use in the microgreens product.

4 . The method of claim 1 , comprising at least one of the following prior to harvesting the microgreen for use in the microgreens product:

(a) identifying the microgreen density that results in significantly longer shelf life for a variety, and growing the microgreen seedlings of that variety at that density;

(b) growing the microgreen under conditions of high light intensity;

(c) growing the microgreen under conditions of low soil fertility;

(d) treating the microgreen with at least one sanitizing agent prior to harvesting;

(e) treating the microgreen with at least one sanitizing agent prior to harvesting to reduce bacteria count, thereby forming a protective barrier on the seedling prior to harvesting; and

(f) allowing sufficient time after irrigation for stems and leaves to dry, wherein the microgreen seedlings are harvested when stems and leaves of the seedlings are dry or substantially dry.

5 . The method of claim 1 , comprising at least one of the following after harvesting the microgreens for use in the microgreens product:

(a) quick-cooling the microgreens immediately after harvesting;

(b) treating the microgreens with at least one sanitizing agent; and

(c) treating the microgreens with at least one substance that forms a protective barrier; and

(d) maintaining microgreens at a temperature of between 35-40° F. (1.66 to 4.44° C.) without interruption.

6 . The method of claim 1 , comprising packaging the microgreens to produce the microgreens product, comprising at least one of:

(a) selecting and using packaging containers with limited amount of air exchange;

(b) packaging under Modified Atmosphere Packaging, optionally including nitrogen gas at above ambient levels; and

(c) maintaining microgreens at a temperature of between 35-40° F. (1.66 to 4.44° C.) without interruption during packaging.

7 . The method of claim 1 , comprising shipping the packaged microgreens product, comprising one of the following:

(a) selecting and using sufficiently insulating shipping containers;

(b) selecting and using cooling materials in the shipping containers, optionally gel packs frozen to a temperature of at least 30° F. (−1.11° C.) or less, and further optionally a combination of frozen gel packs and dry ice (solid CO 2 ); and

(c) maintaining shipping conditions to maintain the microgreens product at a temperature of between 35-40° F. (1.66 to 4.44° C.) without interruption.

8 . A microgreens product having an extended shelf life, prepared by

(a) identifying and selecting at least one variety of microgreens having significantly longer shelf life than most other varieties, for use in the microgreens product;

(b) growing microgreens under conditions of seedling density, high light intensity, and low soil fertility sufficient to produce microgreens of that variety having significantly longer shelf life;

(c) optionally treating the microgreens with at least one sanitizing agent, or at least one substance that forms a protective barrier on the seedling, prior to harvesting;

(d) harvesting when the microgreens are dry;

(e) quickly cooling the microgreens after harvest;

(f) optionally treating the harvested microgreens with at least one sanitizing substance or at least one substance that forms a protective barrier;

(g) packaging the microgreens in a packaging container with limited amount of air exchange and optionally comprising a modified atmosphere, e.g., N 2 gas at above ambient levels, to provide a microgreens product; and

(h) maintaining the microgreens product at a temperature of between 35-40° F. (1.66 to 4.44° C.) without interruption during packaging and shipping.

9 . Packaged microgreens product having significantly longer shelf life than most other microgreens products comprising, microgreens of one or more varieties grown and treated under conditions suitable to produce microgreens of significantly longer shelf life from each variety in the product and a packaging container with limited amount of air exchange and optionally comprising a modified atmosphere, e.g., N 2 gas at above ambient levels.

10 . The packaged microgreens product of claim 9 , further comprising a shipping container sufficient to maintain the microgreens and packaging at a temperature of between 35-40° F. (1.66 to 4.44° C.) without interruption during shipping.

11 . A kit comprising:

(a) a large rigid plastic container or bag;

(b) a mixture of mature leafy greens disposed within the large clam shell container or bag;

(c) a small clam shell container or bag disposed within the large clam shell container or bag; and

(d) at least one variety of microgreens having a long shelf life disposed within the small clam shell container or bag.

12 . A microgreen harvested from a seedling, comprising: a thicker, husky, shorter main stem reaching a harvested height of about one inch, with larger leaves, and characterized by a deeper color of green or red with a more intense taste and exhibiting a longer shelf life.

13 . A microgreen according to claim 12 , wherein the microgreen is selected from the group consisting of Parsley Italian, Cress Upland, Parsley Curled and Celery.

14 . A microgreen of claim 12 , wherein the shelf life is at least ten (10) days.

Assignments (9)