CARBOHYDRATE BAR
The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate bar comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate bar of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.
1 . A carbohydrate bar comprising less than 8% moisture and has an energy density of 800-2200 kJ/100 g, a carbohydrate fraction comprising glucose and fructose in a ratio in the range of 3:1 to 1:1, wherein the carbohydrate fraction of the bar provides at least 70% of the energy of the bar, and the carbohydrate fraction of the bar comprises at least 50% glucose and fructose.
2 . The carbohydrate bar of claim 1 , characterized in that the carbohydrate fraction of the bar comprises one of dextrose and a maltodextrin.
3 . The carbohydrate bar of claim 1 , further comprising at least one of: less than 40 g protein per 100 g bar; or less than 20 g fat per 100 g bar.
4 . The carbohydrate bar of claim 3 , wherein the protein is selected from a group consisting of: animal protein, vegetable protein, free amino acids, and combinations thereof.
5 . The carbohydrate bar of claim 3 , wherein the protein is intact or hydrolyzed or a combination of intact and hydrolyzed proteins.
6 . The carbohydrate bar of claim 1 , further comprising a vitamin selected from the group consisting of Vitamin C, Vitamin E, Vitamin B12, Niacin, Vitamin B6, folic acid, biotin, panthotenic acid, Vitamin B2, Vitamin B6, and combinations thereof, wherein the vitamin is provided in an amount that corresponds to at least 10% of the recommended daily dose.
7 . The carbohydrate bar of claim 1 , characterized in that it further comprises a compound selected from the group consisting of sodium, potassium, calcium, iron, magnesium, zinc, and combinations thereof.
8 . The carbohydrate bar of claim 1 , characterized in that it further contains an amino acid selected from the group consisting of I-leucine, L-valine, L-isoleucine, and combinations thereof.
9 . The carbohydrate bar of claim 1 , characterized in that it has a serving size of 10-200 g.
10 . The carbohydrate bar of claim 1 , further comprising a compound selected from the group consisting of aroma compounds, fiber, caffeine, conservatives, guarana, acidifying agents, binding agents, gel building material, water, fruit juice, fruits, antioxidants, coloring agents, and combinations thereof.
11 . A method for treating problems associated with a gastrointestinal tract of a consumer in need of same, the method comprising:
administering to the consumer a carbohydrate bar comprising less than 8% moisture and has an energy density of 800-2200 kJ/100 g, a carbohydrate fraction comprising glucose and fructose in a ratio in the range of 3:1 to 1:1, wherein the carbohydrate fraction of the bar provides at least 70% of the energy of the bar, and the carbohydrate fraction of the bar comprises at least 50% glucose and fructose.
12 . The method of claim 11 wherein the carbohydrate bar is selected from the group consisting of those claimed in claim 1 to claim 10 .
13 . The method of claim 11 , wherein the problems with the gastrointestinal tract are selected from the group consisting of upper abdominal problems such as reflux, heartburn, bloating, upper abdominal cramps, vomiting, nausea; lower abdominal problems such as intestinal cramps, flatulence, urge to defecate, left abdominal pain, right abdominal pain, loose stool, diarrhoea, dizziness, headache, muscle cramp, urge to urinate, and combinations thereof.
14 . A method for enhancing blood sugar maintenance late in exercise for a consumer in need of same, the method comprising:
administering to the consumer a carbohydrate bar comprising less than 8% moisture and has an energy density of 800-2200 kJ/100 g, a carbohydrate fraction comprising glucose and fructose in a ratio in the range of 3:1 to 1:1, wherein the carbohydrate fraction of the bar provides at least 70% of the energy of the bar, and the carbohydrate fraction of the bar comprises at least 50% glucose and fructose.
15 . The method of claim 14 , wherein the enhancing blood sugar maintenance late in exercise comprises providing sustained energy to muscles of a consumer.
16 . The method of claim 14 , wherein the enhancing blood sugar maintenance late in exercise comprises treating symptoms of fatigue in a consumer.
17 . The method of claim 14 , wherein the carbohydrate bar is used in an amount that corresponds to an ingestion of at least 30 g CHO/h.
18 . The method of claim 14 wherein the carbohydrate bar is selected from the group consisting of those claimed in claim 1 to claim 10 .
19 . The method of claim 14 , wherein the enhancing blood sugar maintenance late in exercise comprises increasing endurance of a consumer.