CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME
A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a nutritional additive, and decoration. The crystal comestible product includes a matrix of edible crystals surrounding air pockets and free spaces, providing a light crunchy crispy texture. The crystal comestible product may include ingredients that add flavor, color, nutritional value, texture, structure, or stability. Suitable ingredients include fresh herbs, fresh flowers, spices, natural and synthetic flavors, nuts, vitamins and minerals.
1 . A method of making a comestible product, comprising:
combining an amount of moisture comprising a solvent with a quantity of edible crystals to partially dissolve the edible crystals in the solvent to form a slurry solution having entrained air spaces, entrained edible crystal material in the form of dissolved, partially dissolved, and undissolved edible crystals, and solvent;
greatly inhibiting or stopping further edible crystal dissolution and promoting formation of new crystals that bond the edible crystal material, and trap solvent and pockets of air within a substantially crystalline matrix of edible crystals; and
removing some or all of the solvent from the matrix to yield a crystal comestible product comprising air pockets that were trapped within the matrix, free space created by removing some or all of the solvent, and a matrix of substantially crystalline material formed around the air pockets and free spaces.
2 . A method according to claim 1 , wherein the moisture comprises additional non-solvent components, the method further comprising removing some or all of the additional moisture components from the matrix to yield a crystal comestible product comprising air pockets that were trapped within the matrix, free space created by removing some or all of the solvent, free space created by removing some or all of the additional moisture components, and a matrix of substantially crystalline material formed around the air pockets and free spaces.
3 . A method according to claim 1 , wherein the moisture includes water as a solvent for the edible crystals.
4 . A method according to claim 4 , wherein the moisture further includes ethanol as a solvent for the edible crystals.
5 . A method according to claim 1 , wherein the slurry solution is molded or shaped into objects and the greatly inhibiting or stopping further edible crystal dissolution and promoting of formation new crystals comprises removing some or all of the solvent from the matrix to yield a molded or shaped crystal comestible product.
6 . A method according to claim 1 , further comprising extruding the slurry solution.
7 . A method according to claim 6 , comprising using a mesh, sieve, or screen having a predetermined pore size for extruding the slurry solution, to produce particles of predetermined size.
8 . A comestible product made by the method of claim 1 .
9 . A crystal comestible product comprising
an edible crystal matrix created using an edible crystal and a solvent that form a slurry solution having entrained air spaces, entrained edible crystal material in the form of dissolved, partially dissolved, and undissolved edible crystals, and solvent,
wherein said edible crystal matrix comprises air pockets trapped within the matrix during preparation of the slurry solution, and free space created by removing some or all of the solvent during drying to form a crispy crunchy comestible product.
10 . A crystal comestible product according to claim 6 , wherein the solvent particle includes a moisture containing substance to add flavor to the product crystal.
11 . A crystal comestible product according to claim 10 , wherein the flavor is selected from the group consisting of chocolate flavor, vanilla flavor, coffee flavor, herb flavor, flower flavor, spice flavor, and nut flavor.
12 . A comestible product according to claim 10 , wherein the edible crystal is one selected from the group consisting of salt and sugar.
13 . A comestible product according to claim 10 , further comprising ingredients that add or enhance features selected from the group consisting of flavor, color, nutritional value, text, structure, and stability.
14 . A comestible product according to claim 13 , comprising an ingredient that adds or enhances flavor selected from the group consisting of edible flowers, herbs, cocoa, spices, and combinations thereof.
15 . A comestible product according to claim 14 , wherein the herbs are selected from the group consisting of basil, fennel, and mint.
16 . A comestible product according to claim 14 , comprising an ingredient that adds or enhances nutritional value selected from the group consisting of vitamins, minerals, fruits, and nuts.