IP Library Patent Application 14189513
Patent Application
App. No. 14/189,513

METHOD FOR PRODUCING PYRUVIC ACID FROM ALGINIC ACID

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Patent No.
US None
App. No.
14/189,513
Abstract

A method for producing pyruvic acid from polysaccharide alginic acid that is contained in large amounts in brown algae using the ability to assimilate alginic acid possessed by a lactate-dehydrogenase-gene-deficient Sphingomonas sp. A1 strain (ldh strain) is provided. The method for producing pyruvic acid comprises culturing the lactate-dehydrogenase-gene-deficient Sphingomonas sp. A1 strain (ldh strain) in a medium containing alginic acid, and causing the strain to produce pyruvic acid from alginic acid and then to secrete pyruvic acid into the medium.

Claims (8)

1 . A method for producing pyruvic acid, comprising culturing a lactate-dehydrogenase-gene-deficient Sphingomonas sp. A1 strain (ldh strain) in a medium containing alginic acid and causing the strain to produce pyruvic acid from alginic acid and then to secrete pyruvic acid into the medium.

2 . The method for producing pyruvic acid according to claim 1 , wherein the concentration of alginic acid at the initiation of culture ranges from 2 to 10 (w/v) % and the biomass of the lactate-dehydrogenase-gene-deficient Sphingomonas sp. A1 strain (ldh strain) at the initiation of culture is represented by a value for A 600 ranging from 0.075 to 1.25 in terms of turbidity.

3 . The method for producing pyruvic acid according to claim 1 , wherein culture is performed under conditions in which the maximum dissolved oxygen concentration in a medium is 15% or more.

4 . The method for producing pyruvic acid according to claim 3 , wherein culture is performed for 2 to 3 days.

5 . The method for producing pyruvic acid according to claim 4 , wherein culture is performed by shake culture at a shaking frequency of 100 spm (strokes per minutes) or higher.

6 . The method for producing pyruvic acid according to claim 5 , wherein culture is performed at pH 6.0 to 8.0.

7 . The method for producing pyruvic acid according to claim 6 , wherein the concentration of pyruvic acid secreted into the medium on day 2 of culture is 2.5 g/l or greater.

8 . The method for producing pyruvic acid according to claim 7 , wherein the concentration of pyruvic acid secreted into the medium on days 2 to 3 of culture is 5 g/l or greater.

Assignments (2)
MERGER Recorded Jun 27, 2014
From: MARUHA NICHIRO FOODS, INC.
To: MARUHA NICHIRO CORPORATION
Reel/Frame 033193/0026 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 25, 2014
From: MURATA, KOUSAKU; KAWAI, SHIGEYUKI; SATO, NOBUYUKI
To: KYOTO UNIVERSITY; MARUHA NICHIRO FOODS, INC.
Reel/Frame 032295/0398 →