Methods, Systems And Compositions Related To Reduction Of Conversions Of Microbially Produced 3-Hydroxypropionic Acid (3-HP) To Aldehyde Metabolites
The present invention relates to methods, systems and compositions, including genetically modified microorganisms, directed to achieve decreased microbial conversion of 3-hydroxypropionic acid (3-HP) to aldehydes of 3-HP. In various embodiments this is achieved by disruption of particular aldehyde dehydrogenase genes, including multiple gene deletions. Among the specific nucleic acids that are deleted whereby the desired decreased conversion is achieved are aldA, aldB, puuC), and usg of E. coli . Genetically modified microorganisms so modified are adapted to produce 3-HP, such as by approaches described herein.
1 - 158 . (canceled)
159 . A genetically modified microorganism comprising:
a. a deletion of aldA, aldB, and puuC; and
b. a genetic modification of mcr.
160 . The genetically modified microorganism of claim 159 , further comprising a deletion of a gene selected from the group consisting of betB, eutE, eutG, fucO, gabD, garR, gldA, glxR, gnd, ldhA, maoC, proA, putA, sad/ynel, ssuD, ybdH, ygbJ, and yiaY.
161 . The genetically modified microorganism of claim 160 , wherein the gene is ldhA.
162 . The genetically modified microorganism of claim 159 , further comprising a deletion of usg.
163 . The genetically modified microorganism of claim 159 , wherein enzymatic conversion of 3-hydropropionic acid (3-HP) to an aldehyde of 3-HP is reduced compared to a control microorganism.
164 . The genetically modified microorganism of claim 163 , wherein the aldehyde is selected from the group consisting of 3-hydroxypropionaldehyde, malonate semialdehyde, malonate, and malonate di-aldehyde.
165 . The genetically modified microorganism of claim 163 , wherein the enzymatic conversion of 3-HP to an aldehyde is decreased by at least 5%, 10%, 20%, 30%, or at least 50% of the enzymatic conversion of 3-HP to an aldehyde by a control microorganism.
166 . The genetically modified microorganism of claim 159 , wherein production of 3-HP is increased when compared to a control microorganism.
167 . The genetically modified microorganism of claim 166 , wherein the production of 3-HP is increased by at least 5%, 10,% or 20% when compared to a control microorganism.
168 . The genetically modified microorganism of claim 159 , wherein the genetic modification of mcr comprises a vector, wherein the vector comprises at least one heterologous nucleic acid molecule which encodes the protein sequence of malonyl-coA reductase.
169 . The genetically modified microorganism of claim 159 , wherein the genetically modified microorganism is a gram-negative bacterium.
170 . The genetically modified microorganism of claim 159 , wherein the genetically modified microorganism is selected from the genera: Zymomonas, Escherichia, Pseudomonas, Alcaligenes, Salmonella, Shigella, Burkholderia, Oligotrophoa , and Klebsiella.
171 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is selected from the species: Escherichia coli, Cupriavidus necator, Oligotropha carboxidovorans , and Pseudomonas putida.
172 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is an E. coli strain.
173 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is a gram-positive bacterium.
174 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is selected from the genera Clostridium, Rhodococcus, Bacillus, Lactobacillus, Enterococcus, Paenibacillus, Arthrobacter, Corynebacterium , and Brevibacterium.
175 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is selected from the species: Bacillus licheniformis, Paenibacillus macerans, Rhodococcus erythropolis, Lactobacillus planatarum, Enterococcus faecium, Enterococcus gallinarium, Enterococcus faecalis , and Bacillus subtilis.
176 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is B. subtilis.
177 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is a fungus or yeast.
178 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is selected from the genera Pichia, Candida, Hansenula , and Saccharomyces.
179 . The genetically modified microorganism of 159 , wherein the genetically modified microorganism is Saccharomyces cerevisiae.