Coffee products and related processes
A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.
1. A process of forming a freeze-dried soluble coffee product, comprising the steps of:
(i) forming a concentrated coffee extract;
(ii) foaming and pre-freezing the concentrated coffee extract to form a foamed and pre-frozen coffee intermediate;
(iii) freezing the foamed and pre-frozen coffee intermediate to form a frozen coffee intermediate;
(iv) grinding and sieving the frozen coffee intermediate to form a ground coffee intermediate; and
(v) drying the ground coffee intermediate to form the freeze-dried soluble coffee product; wherein prior to step (ii) and/or step (iii) a milled and blended coffee intermediate is incorporated; and
wherein the milled and blended coffee intermediate comprises 10 to 80% by dry weight roasted ground coffee and 20 to 90% by dry weight soluble coffee.
2. A process of forming a spray-dried soluble coffee product, comprising the steps of:
i) forming a concentrated coffee extract;
ii) foaming the concentrated coffee extract to form a foamed coffee intermediate;
iii) optionally filtering and homogenizing the foamed coffee intermediate to form a filtered and homogenized coffee intermediate; and
iv) spray drying the foamed coffee intermediate or the filtered and homogenized coffee intermediate to form the spray-dried soluble coffee product;
wherein prior to step ii) and/or step iv) a milled and blended coffee intermediate is incorporated; and
wherein the milled and blended coffee intermediate comprises 10 to 80% by dry weight roasted ground coffee and 20 to 90% by dry weight soluble coffee.
3. The process of claim 1 wherein the milled and blended coffee intermediate comprises 10 to 70% by dry weight roasted ground coffee and 30 to 90% by dry weight soluble coffee.
4. The process of claim 2 wherein the milled and blended coffee intermediate comprises 15 to 50% by dry weight roasted ground coffee and 50 to 85% by dry weight soluble coffee.
5. The process of claim 4 wherein the milled and blended coffee intermediate comprises 50% by dry weight roasted ground coffee and 50% by dry weight soluble coffee.
6. The process of claim 5 wherein the milled and blended coffee intermediate has a dry Helos particle size distribution D90 of less than or equal to 40 microns.
7. The process of claim 6 wherein the milled and blended coffee intermediate has a dry Helos particle size distribution D90 of less than or equal to 30 microns.
8. The process of claim 1 wherein the freeze-dried or spray-dried coffee product comprises 5 to 30% by dry weight roasted ground coffee and 70 to 95% by dry weight equivalent soluble coffee.
9. The process of claim 8 wherein the freeze-dried or spray-dried coffee product comprises 10 to 20% by dry weight roasted ground coffee and 80 to 90% by dry weight equivalent soluble coffee.
10. The process of claim 9 wherein the freeze-dried or spray-dried coffee product comprises 15% by dry weight roasted ground coffee and 85% by dry weight soluble coffee.
11. The process of claim 1 wherein the soluble coffee of the milled and blended coffee intermediate comprises spray-dried instant coffee, freeze-dried instant coffee, or a mixture thereof.
12. The process of claim 11 wherein the ground coffee intermediate prior to drying has a total coffee solids concentration of greater than or equal to 52% and less than or equal to 63%.
13. The process of claim 3 wherein the coffee intermediate prior to drying has a total coffee solids concentration of greater than or equal to 52% and less than or equal to 63%.
14. The process of claim 13 wherein the total coffee solids concentration is 56% to 60%.
15. The process of claim 1 further comprising forming the milled and blended coffee intermediate from roasted ground coffee particles and from soluble coffee particles.
16. The process of claim 2 further comprising forming the milled and blended coffee intermediate from roasted ground coffee particles and from soluble coffee particles.