System and method for the preparation of cooled edible products
A novel system, machines and consumables, and method for preparation of cooled edible products from their ingredients, e.g. in a portioned amount constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream.
1. A system for the preparation of a cooled edible product from ingredients, said system comprising:
a processor that processes the ingredients, a controller that controls the operation of the processor, a data reader, and a pod;
the pod
comprising at least some of the ingredients in an amount for the preparation of one serving of the cooled edible product,
having a rupturable closure sealing an opening and configured for coupling with the processor and for emptying into the processor after the seal is ruptured at least a majority of the contents of the pod, and
comprises processing data indicative of all process parameters and steps for processing the ingredients by the processor to obtain the cooled edible product after extraction of the ingredients from the pod, said process parameters and steps being specific for the ingredients, the processing data being formatted in a manner permitting acquisition of the processing data by the data reader;
the data reader
being connected to the controller, and
being capable of reading the processing data carried by said pod and transferring such processing data to the controller;
the controller
being capable of using the processing data provided thereto by the data reader and controlling the operation of the processor so as to cause all process parameters conducted by the processor to be determined by the processing data obtained from the pod by the data reader; and
the processor
comprising a mixing chamber and a cooling arrangement for mixing the ingredients and cooling the mixture to thereby obtain the cooled edible product,
being associated with and controlled by said controller, and
being configured for coupling with the pod to receive ingredients therefrom, and to transfer such ingredients to the mixing chamber.
2. A system according to claim 1 , wherein the processor is configured for introducing into said mixing chamber at least one additional ingredient from a source other than the pod.
3. A system according to claim 1 , wherein said processor comprises an arrangement for introducing gas into the mixture of the edible ingredients to form an aerated mixture.
4. A system according to claim 1 , wherein said process parameters are at least one of the following:
mixing time;
quantity of an additional ingredient;
timing of introduction of an additional ingredient;
timing for aeration of the mixture;
amount of gas introduced into the mixture for the aeration;
cooling time of an aerated mixture;
revolution velocity of a dasher within the mixing chamber;
temperature reduction of the aerated mixture;
pressure within the mixing chamber; and
rate of dispensing of said edible product through an outlet.
5. A system according to claim 1 , wherein said process parameters correspond to the amount of ingredients in the pod.
6. A system according to claim 1 , wherein said data includes an authentication code for validating processing performance by the processor.
7. A system according to claim 1 , wherein said system is configured for receiving a cleaning pod containing at least one cleaning agent.
8. A system according to claim 1 , wherein the process parameters determine operation of the system in a manner intended for ensuring proper emptying of the mixing chamber.
9. A system according to claim 1 , comprising at least two ports and configured for simultaneously coupling to more than one pod.
10. A system according to claim 1 , configured for receiving a magazine of pods for successive production of a plurality of one serving of cooled edible products.
11. A system according to claim 1 , wherein the processor further comprises an auxiliary cooling arrangement for accelerating the cooling process in the mixing chamber.