Method for measuring a component of a biological fluid and reducing the effect of interfering substances
Provided is a measuring method of a component to be measured in a specimen while suppressing an influence of bilirubin. A measuring method of a component to be measured, comprising converting the component to be measured in the specimen to hydrogen peroxide through an enzymatic reaction, reacting the formed hydrogen peroxide with an oxidative-coloring chromogen in the presence of a peroxidase, and measuring an absorbance of the colored reaction solution to thereby determine the component to be measured, wherein a fatty acid or a salt thereof coexists. The measuring method of a component to be measured in a specimen according to the present invention is useful in clinical diagnosis.
1. A measuring method of a component to be measured in a specimen, comprising the steps of:
adding a fatty acid or a salt thereof to an aqueous solution containing the specimen;
converting the component to hydrogen peroxide through an enzymatic reaction;
reacting the formed hydrogen peroxide with an oxidative-coloring chromogen in the presence of a peroxidase; and
measuring an absorbance of the colored reaction solution to thereby determine the component, wherein
the component is selected from the group consisting of total cholesterol (TC), cholesterol in high-density-lipoprotein (HDL-C), cholesterol in low-density lipoprotein (LDL-C), cholesterol in very-low-density lipoprotein (VLDL-C), cholesterol in remnant-like lipoprotein (RLP-C), glucose, uric acid, triglycerides (TG), phospholipids, choline, creatine, creatinine, lactic acid, and pyruvic acid, and
the fatty acid or a salt thereof coexists.
2. The measuring method according to claim 1 , wherein the fatty acid is a saturated or unsaturated fatty acid having 8 to 24 carbon atoms.
3. The measuring method according to claim 2 , wherein the fatty acid is selected from the group consisting of octanoic acid, decanoic acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, eicosatrienoic acid, arachidonic acid, icosanoic acid, eicosatetraenoic acid, eicosapentaenoic acid, docosanoic acid, docosahexaenoic acid, tetradocosanoic acid, and tetracosapentaenoic acid.