Beverage containing aqueous medium extract of hop subjected to oxidation treatment
The invention is related to a beverage having an improved flavor. More precisely, it is related to a beverage having an improved flavor, comprising an aqueous medium extract of a hop having been subjected to an oxidation treatment.
1. A beverage comprising tricyclooxyisocohumulone, tricyclooxyisohumulone, tricyclooxyisoadhumulone, and an aqueous medium, wherein the total content of tricyclooxyisocohumulone, tricyclooxyisohumulone, and tricyclooxyisoadhumulone in the beverage is from 0.4 to 16 ppm, wherein the beverage is selected from the group consisting of green tea, black tea, and coffee.
2. The beverage according to claim 1 , which is subjected to an odor removal treatment.
3. The beverage according to claim 1 , wherein the tricyclooxyisohumulone is 7β-tricyclooxyisohumulone.