Random intraesterification
The present invention relates to a method for modifying one or more types of triglycerides in a fat, comprising subjecting a single fat selected from the group consisting of high stearic high oleic sunflower oil, high stearic high oleic soybean oil, high stearic high oleic rapeseed oil, high stearic high oleic cottonseed oil, palm olein and shea olein to an intraesterification process in which the fatty acids of the triglycerides of said oil or fat are randomly redistributed between the triglycerides to obtain an oil or fat with a modified solid fat content (SFC) profile. Further, the present invention relates to the obtained fats and use thereof.
1. A method for modifying one or more types of triglycerides in a single fat type, comprising subjecting a single oil or fat type selected from the group consisting of high stearic high oleic sunflower oil, high stearic high oleic soybean oil or olein fraction, high stearic high oleic rapeseed oil or olein fraction, and high stearic high oleic cottonseed oil or olein fraction, to an intraesterification process in which the fatty acids of the triglycerides constituting said single oil or fat type are randomly redistributed within said triglycerides and/or amongst said triglycerides of only said single oil or fat type to obtain an oil or fat with a modified solid fat content (SFC) profile.
2. The method according to claim 1 , wherein the random redistribution is carried out by a temperature within the range of 60 to 90° C., in the presence of a sodium methoxide catalyst.
3. The method according to claim 1 , wherein the random redistribution is carried out by an enzymatic process.
4. A composition comprising a triglyceride or fat obtainable by a method comprising subjecting a single oil or fat type selected from the group consisting of high stearic high oleic sunflower oil, high stearic high oleic soybean oil or olein fraction, high stearic high oleic rapeseed oil or olein fraction, and high stearic high oleic cottonseed oil or olein fraction, to an intraesterification process in which the fatty acids of the triglycerides constituting said oil or fat are randomly redistributed within said triglycerides and/or amongst said triglycerides of only said single oil or fat type to obtain an oil or fat with a modified solid fat content (SFC) profile.
5. The composition as claimed in claim 4 , wherein the composition is a food.
6. The composition as claimed in claim 5 , wherein the food is selected from the group consisting of margarines, spreads, coatings, fillings, confectionery products and cooking oils.
7. The method according to claim 1 , wherein the method increases an amount of saturated-unsaturated-saturated (SUS) triglycerides, saturated-saturated-unsaturated (SSU), and/or saturated-saturated-saturated (SSS) triglycerides in the oil or fat.
8. The method according to claim 1 , wherein the method increases the solid fat content (SFC) profile of the oil or fat.
9. The method according to claim 1 , wherein the intraesterification process comprises contacting said single oil or fat type with a catalyst.
10. The method according to claim 1 , wherein the intraesterification process comprises contacting said single oil or fat type with an enzyme.
11. The method according to claim 10 , wherein the enzyme is a non-specific 1,3 enzyme.
12. A method for modifying one or more types of triglycerides in a single fat type, comprising subjecting a single oil or fat type selected from the group consisting of high stearic high oleic sunflower oil, high stearic high oleic soybean oil or olein fraction, high stearic high oleic rapeseed oil or olein fraction, and high stearic high oleic cottonseed oil or olein fraction, to an intraesterification process in which the fatty acids of the triglycerides of said single oil or fat type are randomly redistributed within said triglycerides and/or amongst said triglycerides of only said single oil or fat type to obtain an oil or fat with a modified solid fat content (SFC) profile, wherein the random redistribution is carried out at temperature within the range of 60 to 90° C. in the presence of a catalyst or by an enzymatic process.
13. The method according to claim 12 , wherein the method increases an amount of saturated-unsaturated-saturated (SUS) triglycerides, saturated-saturated-unsaturated (SSU), and/or saturated-saturated-saturated (SSS) triglycerides in the oil or fat.
14. The method according to claim 13 , wherein the method increases the solid fat content (SFC) profile of the oil or fat.
15. The method according to claim 14 , wherein the random redistribution is carried out at temperature within the range of 60 to 90° C., in the presence of a catalyst.
16. The method according to claim 15 , wherein the catalyst is a sodium methoxide catalyst.
17. The method according to claim 14 , wherein the random redistribution is carried out by an enzymatic process.
18. The method according to claim 17 , wherein the enzyme is a non-specific 1,3 enzyme.