IP Library Granted Patent US 9,642,786
Granted Patent B2
US 9,642,786 · App. 14/432,398 · Granted May 9, 2017

Use of a combination of at least one polyunsaturated fatty acid and at least one carotenoid, for improving the quality of the nails

Inventors: Nathalie Piccardi (Arceau, FR); Yann Mahe (Sainte Genevieve des Bois, FR); Carole Bru (Courbevoie, FR)
Assignee: NUTRICOS TECHNOLOGIES
A61K8/361A23L5/44A23L33/105A23L33/115A23L33/12A61K8/31A61K8/922A61K8/925A61Q3/00A23V2002/00A61K2800/884A61K2800/92
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Quick Facts
Patent No.
US 9,642,786
App. No.
14/432,398
Granted
May 9, 2017
Kind
B2
Abstract

The invention relates to the oral cosmetic use of a combination of active agents comprising at least one polyunsaturated fatty acid and at least one carotenoid, for improving the quality of the nails. More particularly, the present invention relates to the oral cosmetic use of such a combination for improving the solidity of the nails and for reducing and/or preventing their splitting.

Claims (16)

1. Oral cosmetic method comprising at least the oral administration of a combination of active agents comprising at least one polyunsaturated fatty acid and at least one carotenoid, for improving the quality of the nails,

wherein:

the at least one polyunsaturated fatty acid is used in the form of a blackcurrant seed oil and a fish oil, and

the carotenoid used is lycopene, and

wherein the combination also comprises, as additional active agents, vitamin C and vitamin E, and

wherein the improvement of the quality of nails comprises reducing and/or preventing brittle, fragile, split, or cracked nails.

2. Method according to claim 1 , wherein the polyunsaturated fatty acid and the carotenoid, are used in a polyunsaturated fatty acid/carotenoid ratio of between 55/6 and 500/0.5.

3. Method according to claim 1 , wherein the combination also comprises at least one arterial pressure modulator selected from the group consisting of vitamin D, taurine, cysteine, arginine, citrulline, glutamate, tryptophan, leucine, a tripeptide selected from the group consisting of Val-Pro-Pro and isoleucine-proline-proline, adenosine, flavonoids from berries, onions, pomegranate, red wine, grapes including the seeds, tea, cocoa and dark chocolate, coenzyme Q10, acetyl-L-carnitine, α-lipoic acid, soybean proteins, spirulina; a microorganism selected from the group consisting of Lactobacillus helveticus, Bifidobacterium longum, Lactobacillus acidophilus, L. casei, L. acidophilus, Saccharomyces cerevisiae, Streptococcus thermophilus ; prebiotic agents, glutathione, soybean isoflavones, soybean lecithin and a tomato extract, and mixtures thereof.

4. Method according to claim 1 , in which the combination of active agents is used in a cosmetic composition that is suitable for oral administration, the said composition being in the form of a coated tablet, a gel capsule, a suspension, a gel, an emulsion, a drinkable solution, a tablet to be swallowed or chewed, a capsule, a granule to be dissolved, a syrup, a lozenge or a food supplement.

5. Method according to claim 4 , in which the said at least one polyunsaturated fatty acid is present in a content ranging from 1% to 80% by weight, relative to the total weight of the composition.

6. Method according to claim 4 , wherein the carotenoid is present in a content ranging from 0.01% to 6% by weight, relative to the total weight of the composition.

7. Method according to claim 1 , in which the carotenoid used is lycopene in the form of a lycopene-rich tomato extract.

8. Method according to claim 1 for increasing the transparency and/or whiteness and/or sheen of the nails.

9. Method according to claim 2 , wherein the polyunsaturated fatty acid/carotenoid ratio is between 19/1 and 300/0.5.

10. Method according to claim 5 , in which the said at least one polyunsaturated fatty acid is present in a content ranging from 20% to 40% by weight relative to the total weight of the composition.

11. Method according to claim 6 , wherein the carotenoid is present in a content ranging from 0.05% to 2% by weight relative to the total weight of the composition.

Assignments (2)
CHANGE OF NAME Recorded Dec 1, 2015
From: LABORATOIRES INNEOV
To: NUTRICOS TECHNOLOGIES
Reel/Frame 037178/0281 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 24, 2015
From: PICCARDI, NATHALIE; MAHE, YANN; BRU, CAROLE
To: LABORATOIRES INNEOV
Reel/Frame 036171/0395 →
Priority Claims (1)
FR 12 59217 · Sep 28, 2012 · national
Continuity (1)
Related Publication 20150250691A1 · Sep 10, 2015