Method for measuring hemagglutinin from influenza virus
Disclosed is a novel method for measuring haemagglutinin of an influenza virus, which can construct an assay system in a shorter period of time than a sandwich immunoassay method using two kinds of anti-haemagglutinin antibodies. The method for measuring haemagglutinin of an influenza virus is achieved by a sandwich immunoassay method comprising sandwiching the haemagglutinin between a lectin which binds to the haemagglutinin but does not bind to an antibody, and an anti-haemagglutinin antibody which undergoes antigen-antibody reaction with the haemagglutinin.
1. A method for measuring haemagglutinin of an influenza virus by a sandwich immunoassay method, said method comprising:
extracting haemagglutinin from a sample containing the influenza virus by adding a cationic or anionic surfactant;
combining the extracted haemagglutinin with at least one lectin immobilized on a solid support and with a labeled anti-haemagglutinin antibody that undergoes antigen-antibody reaction with the haemagglutinin; and
measuring the haemagglutinin by sandwich immunoassay, wherein detection of the presence of haemagglutinin indicates the presence of influenza virus,
wherein the at least one lectin binds the haemagglutinin, but does not bind the anti-haemagglutinin antibody, and wherein the at least one lectin is Datura stramonium lectin, and
wherein the cationic and anionic surfactant is at least one selected from the group consisting of sodium dodecyl sulfate, lithium dodecyl sulfate, hexadecyltrimethylammonium bromide, hecadecyltrimethylammonium chloride and hexadecylpyridinium chloride.
2. The method of claim 1 , wherein the at least one lectin is immobilized on a solid phase and the anti-haemagglutinin antibody is labeled, said method comprising measuring the labeled antibody which is bound to the solid phase through the at least one lectin and the haemagglutinin.
3. The method of claim 1 , wherein the surfactant is hexadecyltrimethylammonium bromide.
4. The method of claim 1 , wherein the cationic or the anionic surfactant is added to the sample to a final concentration of 0.1 to 2.0%.
5. The method of claim 1 , wherein the cationic or anionic surfactant is at least one selected from the group consisting of lithium dodecyl sulfate, hexadecyltrimethylammonium bromide, hexadecyltrimethylammonium chloride and hexadecylpyridinium chloride.
6. The method of claim 1 , wherein the lectin is a biotinylated lectin.
7. A method for measuring haemagglutinin of an influenza virus by a sandwich immunoassay method, said method comprising:
extracting haemagglutinin from a sample containing the influenza virus by adding a cationic or anionic surfactant;
combining the extracted haemagglutinin with at two or more lectins immobilized on a solid support and with a labeled anti-haemagglutinin antibody that undergoes antigen-antibody reaction with the haemagglutinin; and
measuring the haemagglutinin by sandwich immunoassay, wherein detection of the presence of haemagglutinin indicates the presence of influenza virus,
wherein the two or more lectins bind the haemagglutinin, but do not bind the anti-haemagglutinin antibody, and wherein at least one lectin is Datura stramonium lectin, and
wherein the cationic and anionic surfactant is at least one selected from the group consisting of sodium dodecyl sulfate, lithium dodecyl sulfate, hexadecyltrimethylammonium bromide, hecadecyltrimethylammonium chloride and hexadecylpyridinium chloride.
8. The method of claim 7 , wherein at least one lectin is Datura stramonium and second lectin is Erythrina cristagalli lectin (ECL) or Ricinius communis agglutinin (RCA 120).