Blending of agricultural products via hyperspectral imaging and analysis
Provided is a method for blending of agricultural product utilizing hyperspectral imaging. At least one region along a sample of agricultural product is scanned using at least one light source of different wavelengths. Hyperspectral images are generated from the at least one region. A spectral fingerprint for the sample of agricultural product is formed from the hyperspectral images. A plurality of samples of agricultural product is blended based on the spectral fingerprints of the samples according to parameters determined by executing a blending algorithm.
1. A method for replacing a blend component of a blended agricultural product with a substitute agricultural product, the method comprising:
establishing a spectral fingerprint for an agricultural product blend component to be substituted;
establishing a spectral fingerprint for a candidate agricultural product;
identifying the candidate agricultural product as a substitute agricultural product based on a determination that the spectral fingerprint for the candidate agricultural product is similar to the spectral fingerprint for the agricultural product blend component; and
replacing at least a portion of the agricultural product blend component with the substitute agricultural product in a blended agricultural product.
2. The method of claim 1 , wherein the agricultural product blend component is tobacco.
3. The method of claim 1 , further comprising:
correlating one or more features of the spectral fingerprints that correspond to sensory attributes.
4. The method of claim 1 , further comprising:
correlating one or more features of the spectral fingerprints that correspond to physical characteristics, chemical characteristics, or both physical and chemical characteristics.
5. The method of claim 1 , further comprising:
blending the blended agricultural product by a computer controlled system.
6. The method of claim 1 , further comprising:
establishing a spectral fingerprint for a second candidate agricultural product, identifying the second candidate agricultural product as a second substitute agricultural product based on a determination that the spectral fingerprint for the second candidate agricultural product is similar to the spectral fingerprint for the agricultural product blend component, and replacing at least a second portion of the agricultural product blend component with the second substitute agricultural product in the blended agricultural product.
7. The method of claim 1 , wherein the determining that the spectral fingerprint for the candidate agricultural product is similar to the spectral fingerprint for the agricultural product blend component comprises:
dividing each of the spectral fingerprint for the candidate agricultural product and the spectral fingerprint for the agricultural product blend component into evenly-spaced grids;
determining a spectral profile by compiling a list of characteristic spectra that are similar to spectra in each spectral fingerprint; and
determining that the spectral fingerprint for the candidate agricultural product is similar to the spectral fingerprint for the agricultural product blend component based on whether more than a threshold number of characteristic spectra are the same between the spectral fingerprint for the candidate agricultural product and the spectral fingerprint for the agricultural product blend component.
8. The method of claim 1 , further comprising:
determining a candidate image cube for the candidate agricultural product and a product image cube for the agricultural product blend component, wherein each image cube contains more than one thousand spectra.
9. The method of claim 8 , further comprising:
summing adjacent wavelengths for each spectra of the candidate image cube to increase a signal to noise ratio, reduce file size, and decrease processing time.
10. The method of claim 8 , further comprising:
performing spectra extraction and spectra matching on the candidate image cube and the product image cube to determine that the spectral fingerprint for the candidate agricultural product is similar to the spectral fingerprint for the agricultural product blend component.
11. The method of claim 1 , wherein the agricultural product blend component is a blend of a plurality of products.
12. The method of claim 1 , wherein the agricultural product blend component is a tobacco blend.