IP Library Granted Patent US 10,138,471
Granted Patent B2
US 10,138,471 · App. 14/507,381 · Granted Nov 27, 2018

Insertion of charge in the hydrophobic interior of proteins as a strategy for engineering pH-sensitive switches

Inventors: Bertrand E. Garcia-Moreno (Baltimore, MD); Aaron Robinson (Baltimore, MD)
Assignee: THE JOHNS HOPKINS UNIVERSITY
C12N9/22C12Y301/31001
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Quick Facts
Patent No.
US 10,138,471
App. No.
14/507,381
Granted
Nov 27, 2018
Kind
B2
Abstract

Methods are provided for engineering non-naturally occurring proteins comprising artificial pH-sensitive conformational switches that respond to a change in pH by causing a global unfolding of the proteins. Non-naturally occurring proteins comprising artificial pH-sensitive conformational switches that respond to a change in pH by causing a global unfolding of the proteins are also provided.

Claims (5)

1. A non-naturally occurring protein comprising an artificial pH-sensitive conformational switch that responds to a change in pH, within a range of pH 5.0 to pH 9.0, by causing a cooperative unfolding transition of the protein, wherein the protein comprises two or more ionizable amino acid residues selected from Lys, Asp, and Glu, that titrate with a pK a value shifted relative to the normal pK a value in water for the one or more ionizable amino acid residues, and wherein the two or more ionizable amino acid residues comprise two or more alternative amino acid residues that have been substituted for two or more amino acid residues in an internal region of the protein.

2. The protein of claim 1 , wherein the protein cooperatively unfolds within a range of pH from about 6.0 pH to about 8.0 pH.

3. The protein of claim 1 , wherein the protein cooperatively unfolds within a range of pH from about 6.5 pH to about 7.5 pH.

4. The protein of claim 1 , wherein the protein cooperatively unfolds in a physiological pH range.

5. The protein of claim 1 , wherein the two or more alternative amino acid residues were substituted for two or more amino acid residues in an internal region of a protein having an initial thermodynamic stability of 12 kcal/mol at 298 K at pH 7.

Assignments (2)
CONFIRMATORY LICENSE Recorded Feb 21, 2018
From: JOHNS HOPKINS UNIVERSITY
To: NATIONAL INSTITUTES OF HEALTH (NIH), U.S. DEPT. OF HEALTH AND HUMAN SERVICES (DHHS), U.S. GOVERNMENT
Reel/Frame 045384/0739 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 27, 2016
From: GARCIA-MORENO, BERTRAND; ROBINSON, AARON
To: THE JOHNS HOPKINS UNIVERSITY
Reel/Frame 037594/0792 →
Continuity (2)
Provisional Application 61887099 · Oct 4, 2013
Related Publication 20150099290A1 · Apr 9, 2015