Mutant bacterial strains of the genus
The invention relates to mutant strains of the genus Sphingomonas which have a mutation in at least one gene encoding a protein involved in polyhydroxybutyrate (“PHB”) synthesis that allows the mutant strains to produce PHB-deficient Sphingans. The invention is also directed to a process for preparing a clarified Sphingan solution comprising heating aqueous Sphingan solution, in particular PHB-deficient Sphingan solution, to a clarification temperature of about 30° C. to about 70° C., and treating the solution with a clarification agent and enzymes. In addition, the invention is directed to a food or industrial product comprising a PHB-deficient and/or clarified Sphingan. One particular embodiment of the invention is directed to a clarified, PHB-deficient high-acyl gellan and the processes of making thereof.
1. A clarified diutan product clarified from a native diutan product produced from a Sphingomonas mutant strain genetically modified from a wild-type Sphingomonas strain ATCC 53159, wherein a phaC gene in said Sphingomonas mutant strain has been selectively mutated such that the mutant strain produces native diutan without producing polyhydroxybutyrate (PHB) due to lack of expression of phaC protein in said mutant strain whereby said clarified diutan product is PHB-deficient, and said clarified diutan product having been clarified by a process using a chelating agent before using a lysozyme, protease, or both.
2. The clarified diutan product of claim 1 being clarified by the steps of:
a) heating an aqueous diutan solution containing native diutan to a clarification temperature of 30-70° C.,
b) treating the heated aqueous diutan solution from step a) with at least one chelating agent,
c) treating the diutan solution from step b) with a lysozyme enzyme, a protease, or both, and
d) recovering the clarified diutan product by precipitation with an alcohol.
3. The clarified diutan product of claim 2 , wherein the at least one chelating agent is selected from the group consisting of ethylenediamine tetraacetic acid, phosphoric acid, metaphosphoric acid, carbonic acid, citric acid, tartaric acid, gluconic acid, glutamic acid, pyrophosphoric acid, polyphosphoric acid, metaphosphoric acids, saccharic acid, ethyleneglycol-bis-(beta-aminoethyl ether)-N,N,N′,N′-tetraacetic acid (EGTA), ethylenediamine, 2,3-diaminobutane, 1,2-diaminocyclohexane, triaminotriethylamine, and a salt thereof.
4. The clarified diutan product of claim 2 , wherein the at least one chelating agent is selected from the group consisting of disodium ethylenediamine tetraacetate, dipotassium ethylenediamine tetraacetate, tetrasodium ethylenediamine tetraacetate, tetrapotassium ethylenediamine tetraacetate, trisodium citrate, tripotassium citrate, sodium hexametaphosphate, potassium hexametaphosphate, sodium polyphosphate, potassium polyphosphate, sodium pyrophosphate, potassium pyrophosphate, monosodium phosphate, monopotassium phosphate, disodium phosphate, dipotassium phosphate, trisodium phosphate, tripotassium phosphate, sodium bicarbonate, sodium carbonate, potassium carbonate, potassium bicarbonate, a cationic ion exchange resin, ethylenediamine dihydrochloride, ethylenediamine diacetate, ethylenediamine lithium salt, ethylenediamine dihydroiodide, and mixtures thereof.
5. The clarified diutan product of claim 2 , wherein the clarification process further comprises a step of treating the diutan solution from step c) with at least one caustic agent, an oxidizing agent, or both.
6. The clarified diutan product of claim 5 , wherein the caustic agent is selected from the group consisting of potassium hydroxide, sodium hydroxide and trisodium phosphate.
7. The clarified diutan product of claim 5 , wherein the oxidizing agent is selected from the group consisting of sodium hypochlorite or other hypochlorite salts, chloride dioxide, hydrogen peroxide, peracetic acid and ozone.
8. The clarified diutan product of claim 2 , wherein the clarification process further comprises a step of treating the diutan solution from step a) with a surfactant during or after the chelating agent treatment in step b).
9. The clarified diutan product of claim 8 , wherein the surfactant is selected from the group consisting of SDS, polyoxyethylenesorbitan monooleate, lecithin, a monoglyceride, a tartaric ester of a monoglyceride, a phosphated monoglyceride, a lactylated monoglyceride, an acetylated monoglyceride, a succinylated monoglyceride, an ethoxylated monoglyceride, a sorbitan ester, a polysorbate, a polyglycerol ester, a sucrose ester, a sodium stearoyl lactylate, and a propylene glycol ester.
10. The clarified diutan product of claim 2 , wherein the treatment with the lysozyme enzyme is conducted at a pH of 3 to 7.5.
11. The clarified diutan product of claim 2 , wherein the treatment with the protease enzyme is conducted at a pH of 6.5 to 9.
12. The clarified diutan product of claim 1 , wherein dissolution of the clarified diutan product in water at a diutan concentration of 1% w/w provides a light transmittance greater than about 60%.
13. The clarified diutan product of claim 1 , wherein the dissolution of the clarified diutan product in water at a diutan concentration of 1% w/w provides a light transmittance greater than about 70%.
14. The clarified diutan product of claim 1 , wherein the dissolution of the clarified diutan product in water at a diutan concentration of 1% w/w provides a light transmittance greater than about 80%.