Reducing muscle atrophy by administering astaxanthin
An object of the invention is to provide a gene expression regulating agent which includes astaxanthin and/or its ester as an effective ingredient; and a food and drink having an effect of regulating gene expression which includes astaxanthin and/or its ester. Abnormal gene expression due to, for example, oxidative stress can be treated, improved, and/or prevented, and diseases caused by the abnormal gene expression can be treated, improved, and/or prevented. A gene expression regulating agent which includes astaxanthin and/or its ester as an effective ingredient; and a food and drink having an effect of regulating gene expression which includes astaxanthin and/or its ester are provided and are useful for treating, improving, and/or preventing the symptom caused by the abnormal gene expression, that is, excessive expression or suppression of expression.
1. A method for reducing muscle atrophy in limbs in a subject having muscle atrophy due to muscle inactivation caused by nerve injury, comprising administering to the subject at least one of the group consisting of isolated astaxanthin and an ester thereof as an effective ingredient, thereby increasing muscle weight.
2. The method according to claim 1 , wherein the at least one of the group consisting of astaxanthin and an ester thereof is administered as an effective ingredient in the form of a food or a drink.
3. The method of claim 1 , wherein the administration is oral.
4. The method of claim 1 , wherein reducing muscle atrophy comprises improving gene expression.
5. The method of claim 1 , wherein the nerve injury is due to denervation.
6. The method of claim 5 , wherein the denervation is due to severing of the nerve.
7. The method of claim 5 , wherein the denervation is due to cutting the nerve.