Induction cookware
An inductive cooking utensil with a concave cooking surface at room temperature and a substantially flat cooking surface at a cooking temperature.
1. An inductive cooking utensil including a target layer comprising ferromagnetic stainless steel, a heat spreader layer comprising an aluminum alloy bonded to the target layer, and a cooking layer comprising stainless steel bonded to the heat spreader layer, wherein the cooking layer has a concave cooking surface at room temperature that flattens to have a degree of flatness of at least 99.5% at a cooking temperature.
2. The inductive cooking utensil of claim 1 , wherein the cooking surface is not convex at the cooking temperature.
3. The inductive cooking utensil of claim 2 , wherein the cooking temperature is between about 218° C. and about 274° C.
4. The inductive cooking utensil of claim 1 , wherein the target layer consists essentially of 410 stainless steel.
5. The inductive cooking utensil of claim 4 , wherein the target layer consists essentially of 28 gauge 410 stainless steel.
6. The inductive cooking utensil of claim 4 , wherein the target layer consists essentially of 24 gauge 410 stainless steel.
7. The inductive cooking utensil of claim 1 , wherein the heat spreader layer consists essentially of one of 1060 aluminum and 6061 aluminum.
8. The inductive cooking utensil of claim 7 , wherein the heat spreader layer consists essentially of a 2 mm thick layer of one of 1060 aluminum and 6061 aluminum.
9. The inductive cooking utensil of claim 1 , wherein the cooking layer consists essentially of 316 stainless steel.
10. The inductive cooking utensil of claim 1 , wherein the cooking layer consists essentially of 305 stainless steel.
11. The inductive cooking utensil of claim 1 , wherein the cooking layer consists essentially of one of 24 gauge 316 stainless steel and 24 gauge 305 stainless steel.
12. The inductive cooking utensil of claim 1 , wherein at room temperature, the inner wall is concave with a center portion of the inner wall being displaced about 0.5 mm below edges of the inner wall.
13. The inductive cooking utensil of claim 12 , having a diameter of about 21 cm.
14. The inductive cooking utensil of claim 1 , wherein the cooking layer, the heat spreader layer, and the target layer define a lower portion of an inner wall of the inductive cooking utensil, and the inductive cooking utensil further comprises a non-conductive outer wall and a gap defined between the lower portion of the inner wall and the outer wall.
15. An inductive cooking utensil comprising:
an outer wall;
an inner wall disposed within and coupled to the outer wall, the inner wall having a concave cooking surface at room temperature that flattens to have a degree of flatness of at least 99.5% at a cooking temperature of between about 218° C. and about 274° C.; and
a gap defined between a portion of the inner wall and the outer wall.
16. The inductive cooking utensil of claim 15 , wherein the cooking surface is not convex at the cooking temperature.
17. The inductive cooking utensil of claim 16 , wherein the inner wall includes a target layer comprising one of 24 gauge 410 stainless steel and 28 gauge 410 stainless steel, a heat spreader layer comprising a 2 mm thick layer of one of 1060 aluminum and 6061 aluminum bonded to the target layer, and a cooking layer comprising one of 24 gauge 316 stainless steel and 24 gauge 305 stainless steel bonded to the heat spreader layer.
18. The inductive cooking utensil of claim 17 , wherein at room temperature, the inner wall is concave with a center portion of the inner wall being displaced about 0.5 mm below edges of the inner wall.
19. A method of forming an inner wall for an inductive cooking utensil, the method comprising:
bonding a cooking layer consisting essentially of one of 24 gauge 316 stainless steel and 24 gauge 305 stainless steel to an upper surface of a heat spreader layer consisting essentially of a 2 mm thick layer of one of 1060 aluminum and 6061 aluminum; and
bonding a target layer consisting essentially of one of 24 gauge 410 stainless steel and 28 gauge 410 stainless steel to a lower surface of the heat spreader layer.
20. The method of claim 19 , wherein bonding the cooking layer to the heat spreader layer includes impact bonding the cooking layer to the heat spreader layer.
21. The method of claim 20 , wherein bonding the target layer to the heat spreader layer includes impact bonding the target layer to the heat spreader layer.
22. The method of claim 20 , wherein forming the inner wall includes forming the inner wall with a center portion of the inner wall being displaced about 0.5 mm below edges of the inner wall at room temperature.
23. The inductive cooking utensil of claim 1 , wherein the cooking surface has a degree of flatness of greater than 99.7% at the cooking temperature.
24. The inductive cooking utensil of claim 1 , wherein the cooking surface has a degree of flatness of greater than 99.9% at the cooking temperature.
25. The inductive cooking utensil of claim 3 , wherein the cooking temperature is 227° C.
26. The inductive cooking utensil of claim 15 , wherein the cooking surface has a degree of flatness of greater than 99.7% at the cooking temperature.
27. The inductive cooking utensil of claim 15 , wherein the cooking surface has a degree of flatness of greater than 99.9% at the cooking temperature.
28. The inductive cooking utensil of claim 15 , wherein the cooking temperature is 227° C.