IP Library Granted Patent US 10,609,936
Granted Patent B2
US 10,609,936 · App. 14/646,658 · Granted Apr 7, 2020

Treating soluble coffee

Inventor: Amy L. Penner (Banbury, GB)
Assignee: Intercontinental Great Brands LLC
A23F5/405A23F5/46A23F3/00
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Quick Facts
Patent No.
US 10,609,936
App. No.
14/646,658
Granted
Apr 7, 2020
Kind
B2
Abstract

The present invention provides a method for treating soluble coffee, the method comprising: providing a soluble coffee powder; providing a coffee oil in an amount of from 0.5 to 4 wt % relative to the soluble coffee powder; providing water in an amount of from 1 to 3 wt % relative to the soluble coffee powder; and mixing the soluble coffee powder with the coffee oil and then with the water.

Claims (18)

1. A method for surface treating a soluble coffee powder, the method comprising:

providing a soluble coffee powder;

providing a coffee oil in an amount of from 0.5 to 4 wt. % relative to the soluble coffee powder;

providing water in an amount of from 1 to 3 wt. % relative to the soluble coffee powder;

mixing, at a temperature of from 10 to 40° C. and prior to reconstitution of the surface-treated soluble coffee powder with an aqueous medium to form a beverage, the soluble coffee powder with the coffee oil provided in the amount of from 0.5 to 4 wt. % relative to the soluble coffee powder, the mixing of the soluble powder with the coffee oil being effective to apply the coffee oil to a surface of the soluble coffee powder to provide an oil layer coating on the soluble coffee powder; and

mixing, at a temperature of from 10 to 40° C., after the mixing of the soluble coffee powder with the coffee oil, and prior to the reconstitution of the surface-treated soluble coffee powder with the aqueous medium to form the beverage, the soluble coffee powder including the oil layer coating with the water provided in the amount of from 1 to 3 wt. % relative to the soluble coffee powder, the mixing of the soluble coffee powder including the oil layer coating with the water being effective to apply the water to a surface of the oil layer coating of the soluble coffee powder to provide the surface-treated soluble coffee powder, the surface-treated soluble coffee powder being configured to form the beverage when reconstituted in the aqueous medium.

2. The method according to claim 1 , wherein the coffee oil comprises Coloma oil and/or spent ground oil.

3. The method according to claim 1 , wherein the coffee oil is in an amount of from 0.8 to 2 wt. % relative to the soluble coffee powder.

4. The method according to claim 1 , wherein the water is added in an amount sufficient to provide a final moisture content of the surface-treated soluble coffee powder of from 2.5 to 6 wt. %.

5. The method according to claim 1 , wherein the method is carried out with substantially no agglomeration of the surface-treated soluble coffee powder.

6. The method according to claim 1 , wherein a D90 of the surface-treated soluble coffee powder does not substantially increase.

7. The method according to claim 1 , wherein the water is added to the soluble coffee powder including the oil layer coating as a spray during the mixing.

8. The method according to claim 1 , wherein each of the mixing steps is carried out at about room temperature.

9. The method according to claim 1 , wherein the surface-treated soluble coffee powder is spray-dried coffee powder.

10. The method according to claim 1 , wherein the surface-treated soluble coffee powder is a foaming soluble coffee powder and/or comprises finely ground roasted coffee particles.

11. The method according to claim 1 , the method further comprising a step of grinding or milling the surface-treated soluble coffee powder.

12. The method according to claim 1 , the method further comprising packaging the surface-treated soluble coffee powder.

13. The method according to claim 4 , wherein the final moisture content of the surface-treated soluble coffee powder is about 5 wt. %.

Assignments (3)
CONFIRMATORY DEED OF ASSIGNMENT AND CONSENT TO RECORDAL EFFECTIVE SEPTEMBER 10, 2019 Recorded Dec 16, 2019
From: KRAFT FOODS R & D, INC.
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 051304/0597 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 29, 2015
From: PENNER, AMY
To: MONDELEZ UK R&D LIMITED
Reel/Frame 035744/0099 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 29, 2015
From: KRAFT FOODS UK R&D LTD
To: KRAFT FOODS R&D, INC.
Reel/Frame 035744/0207 →
Priority Claims (1)
GB 1221415.1 · Nov 28, 2012 · national
Continuity (1)
Related Publication 20150296829A1 · Oct 22, 2015