Process for producing N-propanol and propionic acid using metabolically engineered propionibacteria
A method is provided for making a banana or plantain product comprising providing at least one unpeeled banana or plantain comprising banana or plantain peel and banana or plantain pulp, subjecting the at least one unpeeled banana or plantain to a heat treatment at a temperature and for a time sufficient to gelatinize starch present in the at least one unpeeled banana or plantain to form at least one heat treated unpeeled banana or plantain, and comminuting the at least one heat treated unpeeled banana or plantain to form a banana or plantain puree. A functional food ingredient is also provided comprising a banana or plantain puree including banana or plantain pulp and optionally banana or plantain peel. Foods containing banana or plantain puree or powder are provided, including crackers, snack bars, cereals, smoothies, and cookies.
1. A modified propionibacteria for use in biosynthesis, comprising a propionibacteria having genomic DNA that includes an inserted adhE gene fragment obtained from a facultative anaerobic organism having a guanine-cytosine content of 40% or greater, such that the propionibacteria expresses a bifunctional aldehyde/alcohol dehydrogenase encoded by the nucleotide sequence set forth in SEQ ID NO:1, having activity on propionyl-CoA, wherein the modified propionibacteria produces more than double the amount of n-propanol than an unmodified Propionibacteria of the same type.
2. The modified propionibacteria of claim 1 wherein, the propionibacteria is selected from species Propionibacterium freudenreichii and Propionibacterium acidipropionici.
3. The modified propionibacteria of claim 1 or 2 , wherein the facultative anaerobic organism is Escherichia coli.
4. A process to biosynthetically prepare n-propanol, propionic acid, or a combination thereof, comprising (a) carrying out fermentation of a starting fermentation broth comprising a substrate, water, and the modified propionibacteria of claim 1 ; and (b) recovering at least a portion of the product n-propanol, propionic acid, or a combination thereof from the fermentation product broth.
5. The process of claim 4 wherein the genetically modified propionibacteria is Propionibacterium freudenreichii or Propionibacterium acidipropionici.
6. The process of claim 4 or 5 wherein the facultative anaerobic organism is Escherichia coli.
7. The process of claim 4 or 5 , wherein the starting fermentation broth further comprises stimulant n-propanol.
8. The process of claim 7 wherein the stimulant n-propanol is intracellularly produced.
9. The process of claim 8 wherein the intracellularly produced n-propanol is prepared by (a) carrying out fermentation of a broth comprising a substrate, water, and a propionibacteria that is genetically modified to include an adhE gene obtained from a facultative anaerobic organism having a guanine-cytosine content that is 40 percent or higher to express a bifunctional aldehyde/alcohol dehydrogenase encoded by the nucleotide sequence set forth in SEQ ID NO:1, with activity on propionyl-CoA, to form a fermentation product broth including intracellularly produced n-propanol; and (b) recovering at least a portion of the intracellularly produced n-propanol from the fermentation product broth.
10. The process of claim 4 or 2 , wherein the substrate comprises a carbon compound selected from the group consisting of glycerol, glucose, and combination thereof.
11. The process of claim 4 or 5 , wherein the starting fermentation broth exhibits catabolism of the substrate that is increased by an amount that is at least 5 percent greater than catabolism of the substrate of a starting fermentation broth that is otherwise identical but, instead of the genetically modified propionibacteria, contains an otherwise identical propionibacteria that has not been genetically modified by insertion of an adhE gene obtained from a facultative anaerobic organism having a guanine-cytosine content that is 40 percent or higher to express a bifunctional aldehyde/alcohol dehydrogenase encoded by the nucleotide sequence set forth in SEQ ID NO:1, having activity on propionyl-CoA.
12. The process of claim 4 or 5 , wherein the genetically modified propionibacteria is Propionibacterium freudenreichii or Propionibacterium acidipropionici.