METHOD FOR STORING SUBSTANCES IN ORGANIC SOLIDS
The invention relates to a method for storing a substance in an organic solid matter, comprising the treatment of the organic solid matter by means of a solution of the substance to be stored, and reducing the pressure, characterized in that the weight ratio of the organic solid matter to the resolution is 0.5:1, or greater. A solid food (fruit, roots, vegetables, meat, or fish), wood or bark (commercial timber, tooth picks) are used for an organic solids.
1 . Method for storing a substance in an organic solid comprising
the treatment of the organic solid with a solution of the substance to be stored and
reduction of the pressure,
characterised in that the weight ratio of organic solid to solution is 0.5:1 or greater.
2 . Method according to claim 1 , wherein a solid food or wood or bark is used as the organic solid.
3 . Method according to claim 2 wherein fruits, roots, vegetables, meat or fish is used as the food.
4 . Method according to one of the claims 1 to 3 wherein the weight ratio of organic solid to solution is 1:2 to 20:1.
5 . Method according to one of the claims 1 to 4 wherein an aqueous solution is used as the solution.
6 . Method according to claim 5 wherein a sugar solution, a sugar syrup, a salt solution, a solution with a positive nutritional-physiological or health effect, a solution with calcium salts and pectin methylesterase, an aromatized or coloured solution, a preservative or a mixture of these is used.
7 . Method according to one of the claims 1 to 6 , furthermore comprising
the condensation of the formed exhaust air.
8 . Method according to one of the claims 1 to 7 wherein the organic solid is heated together with the existing solution.
9 . Method according to one of the claims 1 to 8 wherein the temperature of the solution amounts to 0° C. to 65° C.
10 . Method according to one of the claims 1 to 9 wherein the pressure amounts to 0.05 to 250 mbar.
11 . Method according to one of the claims 1 to 10 wherein the solution has a Brix of 30 to 85° Bx.
12 . Method according to one of the claims 1 to 11 wherein the solution additionally contains at least one colouring substance, flavour enhancer, antioxidant, acidifying agent, preservative or substance with a positive nutritional-physiological or health effect.
13 . Organic solid, manufacturable according to a method according to one of the claims 1 to 12 .
14 . Organic solid according to claim 13 wherein the organic solid is a food.