METHODS OF TREATMENT OF CARDIAC ARRHYTHMIAS USING VANOXERINE AND MODIFICATION OF DIET
Disclosed embodiments are related to methods of treatment of cardiac arrhythmias comprising administration of vanoxerine (GBR 12909) in connection with food of a predetermined fat content to modulate the plasma level concentrations of vanoxerine in a patient.
1 . A method for administering vanoxerine for treatment of cardiac arrhythmia comprising:
a. administering a first dose of vanoxerine to a patient;
b. determining the bioavailability of the patient by measuring the physiological concentration of vanoxerine;
c. calculating an effective dose of vanoxerine to be administered with a meal of a pre-determined fat content to be taken concurrently to modify the physiological concentration; and
d. administering the effective dose of vanoxerine with the pre-determined meal.
2 . The method of claim 1 wherein the meal has a fat content of at least 70 g and is taken directly before or concurrently with the vanoxerine dose.
3 . The method of claim 1 wherein the meal has a fat content of at least 50 g and is taken directly before or concurrently with the vanoxerine dose.
4 . The method of claim 1 wherein the meal has a fat content of at least 20 g and is taken directly before or concurrently with the vanoxerine dose.
5 . The method of claim 1 wherein the meal has a fat content of less than 10 g and is taken directly before or concurrently with the vanoxerine dose.
6 . The method of claim 1 wherein the meal is omitted and fasting is instituted with the effective dose of vanoxerine.
7 . A method for achieving a pre-determined plasma level comprising:
a. administering a first dose of vanoxerine concurrently with a high-fat meal;
b. measuring the physiological concentration of vanoxerine;
c. comparing the physiological concentration to the pre-determined physiological concentration;
d. modifying a further dose of vanoxerine to be given concurrently with a high-fat meal; and
e. administering the second dosage of vanoxerine in conjunction with the high-fat meal.
8 . The method of claim 7 wherein the pre-determined physiological concentration is taken two hours post administration.
9 . The method of claim 7 wherein the pre-determined physiological concentration is taken four hours post administration.
10 . The method of claim 7 wherein said high fat food comprises at least 20 g of fat.
11 . The method of claim 7 wherein said high fat food comprises at least 50 g of fat.
12 . The method of claim 7 wherein said high fat food comprises at least 70 g of fat.
13 . The method of claim 7 wherein said pre-determined physiological concentration is measured from the blood plasma.
14 . The method of claim 13 wherein the blood plasma concentration is greater than 60 ng/ml.
15 . A method of minimizing variability of physiological concentrations for treatment of cardiac arrhythmia with vanoxerine comprising:
a. determining a target physiological concentration;
b. administering a first dose of a drug comprising vanoxerine to a patient;
c. measuring the physiological concentration of vanoxerine in said patient; and
d. instructing patient to consume a high-fat meal concurrently with a further dose of vanoxerine.
16 . The method of claim 14 wherein said high-fat meal comprises at least 20 g of fat.
17 . The method of claim 14 wherein said high-fat meal comprises at least 50 g of fat.
18 . The method of claim 14 wherein said high-fat meal comprises at least 70 g of fat.
19 . The method of claim 14 further comprising the step of modifying the further dose of vanoxerine.
20 . A method of administration of vanoxerine to a patient comprising administering a first dose of vanoxerine to a patient under fasting conditions and administering a second dose of vanoxerine to said same patient about 1-2 hours after said first administration, wherein said second dose is taken concurrently with a high-fat meal.
21 . The method of claim 19 , wherein said first dose of vanoxerine is between 200 and 400 mg.
22 . The method of claim 19 , wherein said high-fat meal comprises at least 20 g of fat.
23 . The method of claim 19 , wherein said high-fat meal comprises at least 50 g of fat.
24 . The method of claim 19 , wherein said high-fat meal comprises at least 70 g of fat.