Production of well-mixed surgical slush

1. A method for making surgical slush; the method comprising:

obtaining a closed slush container having contents of liquid saline and an air gap;

the closed slush container having a set of interior walls including a bottom end surface of the closed slush container and a lid end surface of the closed slush container that are smooth and hydrophobic to resist adherence of ice crystals to the set of interior walls;

inserting the closed slush container into a cooling compartment with ambient air; and

moving the closed slush container in a sequence of repeated cycles of complex movements rather than constant rotation around a fixed axis of rotation to impart accelerations on the contents of the closed slush container so the contents of the closed slush container move in a complex set of motions rather than constant rotation around the fixed axis of rotation of the slush container as at least a portion an exterior of the closed slush container is exposed to ambient air cooled below a freezing temperature for the liquid saline contained in the closed slush container as the liquid saline is converted into surgical slush with a mixture of liquid saline and ice crystals.

2. The method of claim 1 wherein the step of obtaining a closed slush container with contents of liquid saline and the air gap is achieved by obtaining a sterile slush bottle with an open lid end and a sterile removable lid;

partially filling the slush bottle with sterile liquid saline and closing the slush bottle by putting the removable lid on the lid end of the slush bottle to form the closed slush container with contents of liquid saline and the air gap; and

wherein the sterile liquid saline remains sterile after placement into the slush container and converted into surgical slush.

3. The method of claim 1 wherein:

inserting the closed slush container into the cooling compartment with ambient air includes placing the closed slush container into a carriage within the cooling compartment; and

moving the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in the complex set of motions is at least partially accomplished by movements of the carriage within the cooling compartment.

4. A method for making surgical slush; the method comprising:

obtaining a closed slush container having contents of liquid saline and an air gap;

the closed slush container having a set of interior walls including a bottom end surface of the closed slush container and a lid end surface of the closed slush container that are smooth and hydrophobic to resist adherence of ice crystals to the set of interior walls;

inserting the closed slush container into a cooling compartment with ambient air;

moving the closed slush container to impart accelerations on the closed slush container so the contents of the closed slush container move in a complex set of motions rather than constant rotation around a fixed axis of rotation of the slush container as at least a portion of an exterior of the closed slush container is exposed to ambient air cooled below a freezing temperature for the liquid saline contained in the closed slush container as the liquid saline is converted into surgical slush with a mixture of liquid saline and ice crystals; and

inserting the closed slush container into the cooling compartment with ambient air includes placing the closed slush container into a carriage within the cooling compartment;

moving the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in the complex set of motions is at least partially accomplished by movements of the carriage within the cooling compartment; and

wherein the closed slush container is partially constrained by the carriage but is able to move relative to the carriage while the closed slush container is subject to movements of the carriage within the cooling compartment.

5. A method for making surgical slush; the method comprising:

obtaining a closed slush container having contents of liquid saline and an air gap;

the closed slush container having a set of interior walls including a bottom end surface of the closed slush container and a lid end surface of the closed slush container;

inserting the closed slush container into a cooling compartment with ambient air;

moving the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in a complex set of motions rather than constant rotation around a fixed axis of rotation of the slush container as at least a portion of an exterior of the closed slush container is exposed to ambient air cooled below a freezing temperature for the liquid saline contained in the closed slush container as the liquid saline is converted into surgical slush with a mixture of liquid saline and ice crystals; and

wherein the fixed axis of rotation of the closed slush container is moved during the set of complex motions so that a highest end of the closed slush container moves:

from a bottom end of the closed slush container to a lid end of the closed slush container; and

from the lid end of the closed slush container to the bottom end of the closed slush container;

such that movement of the contents of the closed slush container removes ice crystals from:

the bottom end surface of the closed slush container; and

from the lid end surface of the closed slush container.

6. A method for making surgical slush; the method comprising:

obtaining a closed slush container having contents of liquid saline and an air gap;

the closed slush container having a set of interior walls including a bottom end surface of the closed slush container and a lid end surface of the closed slush container;

inserting the closed slush container into a cooling compartment with ambient air;

moving the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in a complex set of motions rather than constant rotation around a fixed axis of rotation of the slush container as at least a portion of an exterior of the closed slush container is exposed to ambient air cooled below a freezing temperature for the liquid saline contained in the closed slush container as the liquid saline is converted into surgical slush with a mixture of liquid saline and ice crystals; and

wherein the closed slush container is subject to:

a series of repeated cycles of complex movements and

within a cycle of complex movements, the closed slush container is rotated in a first rotational direction and a second rotational direction; and

the cycle of complex movements includes asymmetric rotation reversals to cause a momentum of the contents of the closed slush container to rotate the contents of the closed slush container more in a one rotational direction selected from the first rotational direction and the second rotational direction than in a rotational direction opposite the one rotational direction so that the contents of the closed slush container rotates from

a first starting point before one cycle of complex movements to

a second starting point before a next cycle of complex movements.

7. The method of claim 1 wherein the closed slush container is subject to:

a series of repeated cycles of complex movements; within a cycle of complex movements, the closed slush container is rotated in a first rotational direction; and

the cycle of complex movements includes periodically lifting a portion of the slush container and dropping the portion of the slush container to alternate between moving the air gap within the slush container towards a bottom end and towards a lid end; and

the closed slush container rotating over time relative to a carriage assembly so that the closed slush container is at a first starting point before one cycle of complex movements and is moved to a second starting point before a next cycle of complex movements.

8. The method of claim 7 wherein periodically lifting the portion of the slush container and dropping the portion of the slush container includes use of humps on the carriage assembly which rotate with the carriage assembly.

9. The method of claim 7 wherein periodically lifting the portion of the slush container and dropping the portion of the slush container includes having the slush container fall into a trough in the carriage assembly and rise out of the trough as the carriage assembly rotates.

10. The method of claim 7 wherein periodically lifting the portion of the slush container and dropping the portion of the slush container includes use of stimulus that does not rotate with the carriage assembly other than a set of components used to rotate the carriage assembly.

11. The method of claim 1 wherein a temperature range for a temperature of ambient air within the cooling compartment is set for:

a first temperature range to promote rapid creation of surgical slush before switching to

a second warmer temperature range for use to maintain surgical slush within the closed slush container.

12. The method of claim 1 wherein a cross section of an interior of the slush container taken perpendicular to a longitudinal centerline of the slush container is a circle.

13. The method of claim 1 wherein a cross section of an interior of the slush container taken perpendicular to a longitudinal centerline of the slush container is not a circle.

14. A method for making surgical slush; the method comprising:

obtaining a closed slush container having contents of liquid saline and an air gap;

the closed slush container having a set of interior walls including a bottom end surface of the closed slush container and a lid end surface of the closed slush container;

inserting the closed slush container into a cooling compartment with ambient air;

moving the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in a complex set of motions rather than constant rotation around a fixed axis of rotation of the slush container as at least a portion of an exterior of the closed slush container is exposed to ambient air cooled below a freezing temperature for the liquid saline contained in the closed slush container as the liquid saline is converted into surgical slush with a mixture of liquid saline and ice crystals; and

wherein the slush container is sufficiently translucent so that a position of a clump of surgical slush may be discerned by looking through at least a portion of the slush container.

15. The method of claim 1 wherein the closed slush container has a volume ratio of liquid saline to air gap is in a range of one-to-one to nine-to-one.

16. The method of claim 1 wherein the closed slush container has a volume ratio of liquid saline to air gap is in a nominal range of four-to-one.

17. A method for making surgical slush; the method comprising:

obtaining a closed slush container having contents of liquid saline and an air gap;

the closed slush container having a set of interior walls including a bottom end surface of the closed slush container and a lid end surface of the closed slush container;

inserting the closed slush container into a cooling compartment with ambient air;

moving the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in a complex set of motions rather than constant rotation around a fixed axis of rotation of the slush container as at least a portion of an exterior of the closed slush container is exposed to ambient air cooled below a freezing temperature for the liquid saline contained in the closed slush container as the liquid saline is converted into surgical slush with a mixture of liquid saline and ice crystals; and

wherein the moving of the closed slush container to impart accelerations on the contents of the closed slush container so the contents move in the complex set of motions includes use of stimulus applied by a front plate and a distal plate to the closed slush container to periodically drop the closed slush container without using the front plate and distal plate to impose a change in a relative orientation of a lid end of the closed slush container relative to a bottom end of the closed slush container.

18. A method of making surgical slush within a closed slush container as an exterior of the closed slush container is cooled to convert liquid saline to surgical slush comprising a mixture of ice crystals and liquid saline; the method comprising:

obtaining a closed slush container with contents of liquid saline and an air gap; the closed slush container having a set of interior surfaces that are smooth and hydrophobic to resist adherence of ice crystals;

periodically altering an orientation of the closed slush container by lifting a portion of an exterior surface of the closed slush container relative to a centerline of rotation of a rotating carriage that contains the closed slush container causing the air gap to move within the closed slush container to:

change what portion of a bottom end surface of the closed slush container is exposed to the air gap;

change what portion of a lid end surface of the closed slush containers is exposed to the air gap; and

change what portion of the closed slush container between the bottom end surface and the lid end surface is exposed to the air gap; and

wherein movements of the closed slush container cause portions of the set of interior surfaces to enter the air gap so that ice crystals within the air gap move away from the portions of the set of the interior surfaces.

19. The method of claim 18 wherein a first starting position of the closed slush container at a beginning of a first cycle of movements of the closed slush container is different from a second starting position of the closed slush container at a beginning of a second cycle of movements of the closed slush container so that a first set of portions of the closed slush container spend time in the air gap during the first cycle of movements and a second set of portions of the set of interior surfaces spend time in the air gap during the second cycle of movements wherein the second set of portions is at least partially different from the first set of portions.

20. The method of claim 19 wherein a slope of a longitudinal centerline of the closed slush container changes during the first cycle of movements so that:

a first amount of a bottom surface area of the bottom end surface in the air gap varies during the first cycle of movements; and

a second amount of a lid surface area of the lid end surface in the air gap varies during the first cycle of movements.

21. The method of claim 18 wherein the slush container is rotated around a longitudinal axis for more than one full rotation and the step of causing the air gap to move within the closed slush container includes changing an elevation of a lid end of the slush container relative to a bottom end of the slush container by a combination of lifting and dropping portions of the slush container.

22. The method of claim 21 wherein the lifting and dropping is accomplished through use of at least one hump that is part of a rotating slush carriage containing the slush container.

23. A method of making surgical slush within a closed slush container as an exterior of the closed slush container is cooled to convert liquid saline to surgical slush comprising a mixture of ice crystals and liquid saline; the method comprising:

obtaining a closed slush container with contents of liquid saline and an air gap;

causing the air gap to move within the closed slush container to:

change what portion of a bottom end surface of the closed slush container is exposed to the air gap;

change what portion of a lid surface of the closed slush containers is exposed to the air gap; and

change what portion of the closed slush container between the bottom end surface and the lid surface is exposed to the air gap;

wherein movements of the closed slush container cause portions of the set of interior surfaces to enter the air gap so that ice crystals within the air gap move away from the portions of the set of the interior surfaces;

wherein the slush container is rotated around a longitudinal axis for more than one full rotation and the step of causing the air gap to move within the closed slush container includes changing an elevation of a lid of the slush container relative to a bottom end of the slush container by a combination of lifting and dropping portions of the slush container; and

wherein the lifting and dropping is accomplished through use of at least one trough in a rotating slush carriage containing the slush container so that the slush container falls into the trough and is later lifted out of the trough as the slush container rotates within the rotating slush carriage.

24. A method of removing ice from a set of interior walls within an interior of a closed slush container while chilling contents of the closed slush container to make surgical slush; the method comprising:

obtaining a closed slush container with contents of liquid saline and an air gap;

the closed slush container having the set of interior walls including:

a bottom end surface of the closed slush container;

a lid end surface of the close slush container; and

sidewalls between the bottom end surface and the lid end surface of the closed slush container;

the set of interior walls are smooth and hydrophobic to resist adherence of ice crystals to the set of interior walls as cooling is applied to an exterior of the closed slush container;

moving the closed slush container in a sequence of repeated cycles of complex movements; within each cycle of complex movements:

rotating the closed slush container in a first rotational direction around an axis of rotation of the closed slush container for at least one full rotation of the closed slush container;

rapidly altering an angle of a longitudinal axis of the closed slush container with respect to horizontal to move the air gap towards the bottom end of the closed slush container by allowing the container to fall within a carriage; and

rapidly altering the angle of the longitudinal axis of the closed slush container with respect to horizontal to move the air gap towards the lid end of the closed slush container; and

the method of removing ice causing at least some portions of the sidewalls to periodically enter and leave the air gap to help dislodge ice crystals from the sidewalls.

25. The method of claim 24 where the air gap reaches the bottom end surface of the closed slush container while being out of contact with the lid end surface of the closed slush container; and later the air gap reaches the lid end surface of the closed slush container while being out of contact with the bottom end surface of the closed slush container.

26. The method of claim 24 wherein stimulus is provided for:

rapidly altering an angle of the longitudinal axis with respect to horizontal to move the air gap Towards the bottom end of the closed slush container; and

rapidly altering the angle of the longitudinal axis with respect to horizontal to move the air gap towards the lid end of the closed slush container; and

the stimulus provided at least in part by having the closed slush container make temporary contact with features in a rotating carriage assembly.

27. A method of removing ice from a set of interior walls within an interior of a closed slush container while chilling contents of the closed slush container to make surgical slush; the method comprising:

obtaining a closed slush container with contents of liquid saline and an air gap;

the closed slush container having the set of interior walls including:

a bottom end surface of the closed slush container;

a lid end surface of the close slush container; and

sidewalls between the bottom end surface and the lid end surface of the closed slush container;

moving the closed slush container in a sequence of repeated cycles of complex movements; within each cycle of complex movements:

rotating the closed slush container in a first rotational direction around an axis of rotation of the closed slush container for at least one full rotation of the closed slush container;

rapidly altering an angle of a longitudinal axis of the closed slush container with respect to horizontal to move the air gap towards bottom end of the closed slush container; and

rapidly altering the angle of the longitudinal axis of the closed slush container with respect to horizontal to move the air gap towards lid end of the closed slush container;

the method of removing ice causing at least some portions of the sidewalls to periodically enter and leave the air gap to help dislodge ice crystals from the sidewalls; and

wherein after

rotating the closed slush container in the first rotational direction around the axis of rotation of the closed slush container for at least one full rotation of the closed slush container,

the closed slush container is rotated in a second rotational direction, opposite of the first rotational direction around the axis of rotation of the closed slush container for at least one full rotation of the closed slush container.

28. A method of removing ice from a set of interior walls within an interior of a closed slush container while chilling contents of the closed slush container to make surgical slush; the method comprising:

obtaining a closed slush container with contents of liquid saline and an air gap;

the closed slush container having the set of interior walls including a bottom end surface of the closed slush container, and a lid end surface, and sidewalls between the bottom end surface and the lid end surface;

the set of interior walls are smooth and hydrophobic to resist adherence of ice crystals to the set of interior walls as cooling is applied to an exterior of the closed slush container;

moving the closed slush container in a sequence of repeated cycles of complex movements; within each cycle of complex movements:

rotating the closed slush container in a first rotational direction around an axis of rotation of the closed slush container and in a second rotational direction, opposite to the first rotational direction so that asymmetric rotation reversals cause the contents of the closed slush container to move from a first starting point before one cycle of complex movements to a second starting point, different from the first starting point, before a start of a second cycle of complex movements; and

a combination of a magnitude of the air gap, orientation of a longitudinal centerline of the closed slush container, and the rotation of the closed slush container causing all portions of the sidewalls to periodically enter and leave the air gap to help dislodge ice crystals from the sidewalls.

29. The method of claim 28 wherein the closed slush container is placed within a carriage within a cooling chamber in a slush freezer and the closed slush container moves relative to the carriage as the carriage moves to impart the cycles of complex movements upon the closed slush container.

30. The method of claim 28 wherein a slope of the longitudinal centerline of the closed slush container changes within each cycle of complex movements so that the air gap moves to alternatively expose more of the bottom end surface of the closed slush container and more of the lid end surface.

31. The method for making surgical slush of claim 1 wherein the liquid saline includes at least one clinically appropriate material selected from the group consisting of sugars, vitamins, enzymes, and bioactive agents.

32. A method of removing ice from a set of interior walls within an interior of a closed slush container while chilling contents of the closed slush container to make surgical slush; the method comprising:

obtaining a closed slush container with contents of liquid saline and an air gap;

the closed slush container having the set of interior walls including:

a bottom end surface of the closed slush container;

a lid end surface of the close slush container; and

sidewalls between the bottom end surface and the lid end surface of the closed slush container;

the set of interior walls are smooth and hydrophobic to resist adherence of ice crystals to the set of interior walls as cooling is applied to an exterior of the closed slush container;

moving the closed slush container in a sequence of repeated cycles of complex movements; within each cycle of complex movements:

rotating the closed slush container in a first rotational direction around an axis of rotation of the closed slush container for at least one full rotation of the closed slush container;

rapidly altering an angle of a longitudinal axis of the closed slush container with respect to horizontal to move the air gap towards the bottom end of the closed slush container; and

rapidly altering the angle of the longitudinal axis of the closed slush container with respect to horizontal to move the air gap towards the lid end of the closed slush container by allowing the container to fall within a carriage; and

the method of removing ice causing at least some portions of the sidewalls to periodically enter and leave the air gap to help dislodge ice crystals from the sidewalls.