IP Library Granted Patent US 10,172,377
Granted Patent B2
US 10,172,377 · App. 14/895,929 · Granted Jan 8, 2019

Pet food for dogs, method for manufacture of pet food for dogs, and method for feeding of pet food for dogs

Inventors: Masaki Ichihashi (Itami, JP); Tetsuya Hirano (Itami, JP); Makoto Sonoda (Miyakonojo, JP); Mikayo Minamitani (Miyakonojo, JP)
Assignees: UNICHARM CORPORATION; TEIKEI EBISU CORPORATION
A23K50/48A23K1/1643A23K1/1866A23K20/163
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Quick Facts
Patent No.
US 10,172,377
App. No.
14/895,929
Granted
Jan 8, 2019
Kind
B2
Abstract

There is provided pet food for dogs, in which the pet food is gel type pet food, the moisture content is 50% by weight or greater, the viscosity measured by a rotational viscometer is in a range of 30 dPa·s to 70 dPa·S, the viscosity measured by a Bostwick viscometer is in a range of 0.1 cm/min to 5.0 cm/min, and one or more gelling agents and one or more thickeners are contained.

Claims (18)

1. A dog food consisting essentially of:

solid ingredients consisting of flakes, and at least two ingredients selected from a group consisting of seafood, meat, vegetables, grains, mushrooms, eggs, and milk, the flakes being derived from at least one raw material selected from the group consisting of cattle, chicken, sheep, pigs, tuna, bonito, sardines, barracuda, sea bream, flounder, mackerel, and horse mackerel; and

a soup portion consisting of gelling agents selected from the group consisting of a combination of locust bean gum, carrageenan, agar and gellan gum and a combination of locust bean gum, carrageenan and agar, and at least one thickener selected from the group consisting of guar gum, starch, gum Arabic, and tara gum, and water,

wherein the pet food is gel pet food,

the moisture content is 50% by weight or greater,

the viscosity measured by a rotational viscometer is in a range of 40 dPa·s to 70 dPa·S,

the viscosity measured by a Bostwick viscometer is in a range of 0.1 cm/min to 5.0 cm/min,

the major axis of the flakes is 15 mm or less, and

the ratio of the gelling agent to the thickener is in the range of 15:1 to 1:1.

2. The dog food according to claim 1 , wherein the ratio of fractions of at least one of the solid ingredients and the soup portion which do not pass through a sieve having a mesh of 10 mm is in a range of 70% by weight to 95% by weight.

3. The dog food according to claim 1 , wherein the ratio of fractions of at least one of the solid ingredients and the soup portion which do not pass through a sieve having a mesh of 4 mm is in a range of 75% by weight to 99% by weight.

4. The dog food according to claim 1 , wherein the ratio of the solid ingredients is 60% by weight or less with respect to the entire amount of the dog food.

5. A method of producing the dog food according to claim 1 , comprising:

a process of adjusting the size of solid ingredients consisting of flakes and at least two ingredients selected from the group consisting of seafood, meat, vegetables, grains, mushrooms, eggs and milk, the flakes being derived from at least one raw material selected from a group consisting of cattle, chicken, sheep, pigs, tuna, bonito, sardines, barracuda, sea bream, flounder, mackerel, and horse mackerel, and being adjusted such that the major axis of the flakes is 15 mm or less;

a process of mixing the solid ingredients whose size has been adjusted with a soup portion consisting gelling agents selected from the group consisting of a combination of locust beau gum, carrageenan, agar and gellan gum and a combination of locust bean gum, carrageenan and agar, and at least one thickener selected from the group consisting of guar gum, starch, gum Arabic, and tara gum, and water to obtain a mixture of solid ingredients and the soup portion, the ratio of the gelling agents to the thickener being in the range of 15:1 to 1:1;

a process of filling a pouch container with the mixture; and

a process of retort-sterilizing the pouch container.

6. A method of feeding of dog food, comprising: feeding a dog by mixing the dog food according to claim 1 with dry pet food.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 3, 2015
From: ICHIHASHI, MASAKI; HIRANO, TETSUYA; SONODA, MAKOTO; MINAMITANI, MIKAYO
To: UNICHARM CORPORATION; TEIKEI EBISU CORPORATION
Reel/Frame 037206/0372 →
Priority Claims (1)
JP 2013-120261 · Jun 6, 2013 · national
Continuity (1)
Related Publication 20160128361A1 · May 12, 2016
Cited By (1)
US 1,075,497