Sample processing method for influenza virus immunoassay, and immunoassay method
Means for enabling an immunoassay with a sufficient sensitivity in an immunoassay for measuring influenza virus in a sample using influenza virus M1 protein as an antigen is provided. A sample processing method in an immunoassay for influenza virus, which method comprises, in an immunoassay for influenza virus using an antibody which undergoes antigen-antibody reaction with influenza virus matrix 1 protein, or an antigen-binding fragment thereof, bringing a sample containing influenza virus into contact with a sample processing liquid containing a surfactant having at least one group selected from the group consisting of palmityl, stearyl, and oleyl, is provided.
1. A sample processing method for an immunoassay for influenza virus matrix 1 protein, said sample processing method comprising:
bringing a sample containing influenza virus matrix 1 protein into contact with a sample processing liquid containing:
a surfactant comprising polyoxyethylene cetyl ether, and
an alkali metal chloride with the final concentration of said chloride in said sample processing liquid being 0.3 to 1 M to produce a processed sample,
said immunoassay for influenza virus matrix 1 protein including:
contacting the processed sample including influenza virus matrix 1 protein with an antibody or antigen binding fragment thereof which specifically binds influenza virus matrix 1 protein, said contacting being carried out in the presence of the surfactant added during the sample processing method.
2. The method according to claim 1 , wherein the final concentration of said surfactant in said sample processing liquid is 0.005 (w/v) % to 8 (w/v) %.
3. The method according to claim 2 , wherein said final concentration of surfactant in said sample processing liquid is 0.5 (w/v) % to 4 (w/v) %.