Thermal management for a wireless cooking probe
A battery-powered temperature probe for measuring the temperature of food products within a cooking utensil. The temperature probe includes a temperature sensor and a control housing positioned at opposite ends of a flexible arm. The flexible arm is magnetically attachable to the cooking utensil such that the temperature sensor is in thermal communication with the food products and the control housing is positioned outside of and below the top of the cooking utensil. A radiant heat shield may be included in the control housing and the control housing may be oriented such that temperature-sensitive components, such as the battery and display, experience reduced temperatures during operation.
1. A temperature probe for measuring the temperature of food products within a cooking utensil, the temperature probe comprising:
a flexible arm having a first end comprising a first magnet and a second end comprising a second magnet, the flexible arm being removably attachable to the cooking utensil by positioning the first end within the interior of the cooking utensil such that it is secured by magnetic force and positioning the second end proximate an exterior side of the cooking utensil such that it is secured by magnetic force;
a temperature sensor extending from the first end of the flexible arm and being configured for measuring the temperature of the food products in the cooking utensil;
a control housing extending from the second end of the flexible arm, the control housing comprising a battery, a display, and a control board having control electronics operatively connected with the temperature sensor, the control board being positioned between the cooking utensil and the battery; and
one or more support feet defined on the control housing, the one or more support feet being positioned below the second magnet to support the control housing in an angled orientation.
2. The temperature probe of claim 1 , wherein a radiant heat shield is positioned within the control housing between the battery and the cooking utensil.
3. The temperature probe of claim 2 , wherein the radiant heat shield is an aluminum steel alloy plate.
4. The temperature probe of claim 3 , wherein the aluminum steel alloy plate is approximately 3 millimeters thick.
5. The temperature probe of claim 1 , wherein the battery is a rechargeable lithium-ion battery.
6. The temperature probe of claim 1 , wherein the second end of the flexible arm defines a support surface configured for contacting the exterior side of the cooking utensil and extending the control housing away from the cooking utensil.
7. The temperature probe of claim 6 , wherein the control housing extends from the second end of the flexible arm such that a longitudinal axis of the control housing forms an extension angle relative to a vertical direction when the flexible arm is attached to the cooking utensil, the extension angle being approximately 70 degrees.
8. A temperature probe for measuring the temperature of food products within a cooking utensil, the temperature probe comprising:
a thermistor configured for placement within the interior of the cooking utensil in thermal communication with the food products; and
a controller body defining a mounting base and a control housing, the mounting base comprising a mounting magnet and one or more support feet defined on the control housing, the one or more support feet being positioned below the mounting magnet such that the mounting magnet secures the controller body to an outer wall of the cooking utensil such that the control housing extends away from the cooking utensil,
wherein the control housing comprises a battery, a display, and a control board in operative communication with the thermistor, the control board being positioned between the cooking utensil and the battery.
9. The temperature probe of claim 8 , wherein the control housing is attached to the mounting base and extends away from the cooking utensil.
10. The temperature probe of claim 8 , wherein a radiant heat shield is positioned within the control housing between the battery and the cooking utensil.
11. The temperature probe of claim 10 , wherein the radiant heat shield is an aluminum steel alloy plate.
12. The temperature probe of claim 11 , wherein the aluminum steel alloy plate is approximately 3 millimeters thick.
13. The temperature probe of claim 8 , further comprising a flexible arm having a first end having the thermistor extending therefrom and a second end attached to the controller body, the first end comprising a sensor magnet and being magnetically attachable to an interior side of the cooking utensil such that the thermistor may be selectively positioned within the food products.
14. The temperature probe of claim 8 , wherein the controller body defines a longitudinal axis forming an extension angle relative to a vertical direction when the controller body is attached to the cooking utensil, the extension angle being approximately 70 degrees.