Method of producing proanthocyanidin oligomer
The present invention relates to a composition containing as its main component proanthocyanidin oligomer to which a substance having a phloroglucinol ring structure or resorcinol ring structure has been bonded and reduced in the molecular weight, which is obtained by heating plant materials containing proanthocyanidin polymer or extract thereof with a substance having a phloroglucinol ring structure or resorcinol ring structure in an acidic aqueous solution, production method thereof, and uses of the composition in health products and pharmaceutical products. According to the invention, proanthocyanidin oligomer having physiological activity, to which a substance having a phloroglucinol ring structure or resorcinol ring structure has been bonded and reduced in the molecular weight to such a level that the oligomer can be absorbed into living body, which has been conventionally difficult to obtain at high yield from plant raw materials, can be produced efficiently and easily.
1. A method for producing a composition having a main component of proanthocyanidin oligomers, the method comprising steps of:
heating a material containing a proanthocyanidin polymer in an acidic aqueous solution with at least one of: green tea, green tea extract and epigallocatechin gallate (EGCG) to form a reaction solution including the proanthocyanidin oligomers reduced in molecular weight relative to the proanthocyanidin polymer and having catechins or EGCG bonded to terminals thereof, the reaction solution having an acid concentration of 0.1 to 1.0 N;
concentrating the reaction solution to form a concentrated solution; and
performing at least one of the following operations on the concentrated solution: drying and a fractionating treatment.
2. The method of claim 1 , where the material containing the proanthocyanidin polymer is a plant material.
3. The method of claim 2 , wherein the plant material is selected from at least one of: grape, pine, Chamaecyparis obtuse, camphor tree, wax myrtle, cacao, date plum, banana, Chinese quince, apple, hawthorn, litchee, Myrica rubra and Cinnamoni Cortex.
4. The method of claim 1 , wherein the acidic aqueous solution is formed with an inorganic acid.
5. The method of claim 1 , wherein the acidic aqueous solution is formed with an organic acid.
6. The method of claim 1 , wherein the acidic aqueous solution is formed with both an inorganic acid and an organic acid.
7. The method of claim 1 , wherein the acidic aqueous solution is formed with at least one of: hydrochloric acid, sulfuric acid, nitric acid, acetic acid, citric acid, ascorbic acid and malic acid.
8. The method of claim 1 , wherein the proanthocyanidin oligomers of the composition have a polymerization degree of 2 to 4.
9. The method of claim 1 , wherein the step of heating the proanthocyanidin polymer in the acidic aqueous solution with the at least one of:
green tea, green tea extract and EGCG is performed at a temperature of 90 to 100 degrees Celsius for 1 to 4 hours.
10. A method for producing a composition having a main component of proanthocyanidin oligomers, the method comprising steps of:
heating a material containing a proanthocyanidin polymer in an acidic aqueous solution with at least one of: green tea, green tea extract and epigallocatechin gallate (EGCG) to form a reaction solution including the proanthocyanidin oligomers reduced in molecular weight relative to the proanthocyanidin polymer and having catechins or EGCG bonded to terminals thereof;
concentrating the reaction solution to form a concentrated solution; and
performing at least one of the following operations on the concentrated solution: drying and a fractionating treatment;
wherein the acidic aqueous solution is formed with an inorganic acid.
11. The method of claim 10 , wherein the acidic aqueous solution is also formed with an organic acid.