Dehumidification method and apparatus
A system for dehydrating raw produce without introducing excess heat to the produce, including a first chamber for holding warm, moist air, a second chamber connected in fluidic communication with the first chamber for cooling and drying warm, moist air received from the first chamber, and a filter operationally connected between the first and second chambers for removing suspended particulates from warm, moist air flowing therethrough with a drain operationally connected to the second chamber for removing water therefrom. A third chamber is connected in fluidic communication with the second chamber for receiving cool, dry air therefrom and for receiving raw produce for drying, and a wind current generator operationally connected to the second chamber to urge cool, dry air therefrom and into the third chamber.
1. A method of dehydrating raw produce, comprising:
a) mixing recirculated air with non-recirculated air in a mixing chamber to yield mixed air, wherein the mixing chamber comprises:
a first inlet port that is manipulated to control the amount of recirculated air entering the mixing chamber, and
a second inlet port that is manipulated to control the amount of non-recirculated air entering the mixing chamber, the second inlet port disposed on the mixing chamber such that non-recirculated air passes through the second inlet port immediately into the mixing chamber;
b) filtering the mixed air to yield filtered air;
c) cooling the filtered air to yield cooled air;
d) drying the cooled air to yield dried air;
e) transferring moisture from the raw produce to the dried air to yield moistened air and dried produce in a produce dehydrating chamber;
f) recirculating the moistened air into the mixing chamber to define a second batch of recirculated air;
g) pressing oil from the dried produce while in the produce dehydrating chamber; and
wherein the produce is not heated during steps a) through f).
2. The method of dehydrating raw produce of claim 1 and further comprising:
h) packaging the dried produce.
3. The method of claim 1 wherein the produce is cooled during step e).
4. A method of dehydrating raw produce, comprising:
a) flowing non-recirculated air into a mixing chamber;
b) flowing recirculated air into the mixing chamber, wherein the mixing chamber comprises:
a first inlet port that is manipulated to control the amount of recirculated air entering the mixing chamber, and
a second inlet port that is manipulated to control the amount of non-recirculated air entering the mixing chamber;
c) mixing the recirculated air with the non-recirculated air in the mixing chamber to yield mixed air;
d) flowing the mixed air through a filter to yield filtered air and into an air cooling chamber;
e) cooling the filtered air in the air cooling chamber to yield cooled air;
f) extracting water from the cooled air to yield dried air;
g) flowing the dried air into a produce dehydrating chamber to transfer moisture from the raw produce to the dried air to yield moistened air and dried produce;
h) recirculating the moistened air into the mixing chamber to define a second batch of recirculated air;
i) pressing oil from the dried produce while in the produce dehydrating chamber; and
wherein the produce is not heated during steps a) through h).
5. The method of dehydrating raw produce of claim 4 and further comprising:
j) packaging the dried produce.
6. The method of claim 4 wherein the produce is cooled during step g).
7. A method of extracting moisture and oil from raw produce, comprising:
a) flowing unfiltered air through a filter and into an air cooling chamber to yield filtered air;
b) cooling and drying the filtered air in the air cooling chamber to yield cooled dry air;
c) flowing the cooled dry air into a produce dehydrating chamber to transfer moisture from the raw produce to the cooled dry air to yield moistened air and dried produce;
d) recirculating the moistened air into a mixing chamber to define recirculated air; and
e) mixing the recirculated air with external air in the mixing chamber, wherein the mixing chamber comprises:
a first inlet port that is manipulated to control the amount of recirculated air entering the mixing chamber, and
a second inlet port that is manipulated to control the amount of external air entering the mixing chamber, the second inlet port disposed on the mixing chamber such that external air passes through the second inlet port immediately into the mixing chamber;
f) diverting the mixed recirculated air and external air around the produce dehydrating chamber;
g) pressing oil from the dried produce while in the produce drying chamber; and
wherein the produce is not heated during steps a) through c).
8. The method of claim 7 wherein in step a), the unfiltered air is recirculated air.
9. The method of claim 1 , wherein the first inlet port is disposed on the mixing chamber such that recirculated air passes through the first inlet port immediately into the mixing chamber.
10. The method of claim 1 , wherein step f) is performed by passing the moistened air through a conduit connecting the produce dehydrating chamber and the mixing chamber.
11. The method of claim 4 , wherein the first inlet port is disposed on the mixing chamber such that recirculated air passes through the first inlet port immediately into the mixing chamber and the second inlet port is disposed on the mixing chamber such that non-recirculated air passes through the second inlet port immediately into the mixing chamber.
12. The method of claim 4 , wherein a conduit directs the moistened air from the produce dehydrating chamber to the first inlet port.
13. The method of claim 7 , wherein the first inlet port is disposed on the mixing chamber such that recirculated air passes through the first inlet port immediately into the mixing chamber.
14. The method of claim 13 , wherein a conduit directs the moistened air from the produce dehydrating chamber to the first inlet port.