Methods and apparatuses for controlling the harvest cycle of an ice maker using a harvest sensor and a temperature sensor
An ice maker for forming ice having a refrigeration system, a water system and a controller. The refrigeration system includes a freeze plate in which ice is formed and a hot gas valve for harvesting the ice therefrom. A harvest sensor is triggered when at least a portion of the ice is harvested from the freeze plate and at least one temperature sensor measures a temperature that indicates that all of the ice has been harvested from the freeze plate. The temperature sensors may include a temperature sensor for measuring the refrigerant temperature at the evaporator outlet, the refrigerant temperature at the evaporator inlet, and/or the temperature of the freeze plate. The controller closes the hot gas valve in response from the triggering of the harvest sensor and the temperature measured by the temperature sensor(s) indicating that all of the ice has been harvested from the freeze plate.
1. An ice maker for forming ice, the ice maker comprising:
(i) a refrigeration system comprising a compressor, a condenser, an evaporator, a freeze plate thermally coupled to the evaporator, and a hot gas valve, wherein the compressor, condenser, and evaporator are in fluid communication by one or more refrigerant lines, and wherein a refrigerant cycles through the refrigerant lines;
(ii) a water system for supplying water to the freeze plate wherein the water collects in the freeze plate and freezes into ice;
(iii) a harvest sensor for detecting when at least a portion of the ice is harvested from the freeze plate;
(iv) a first temperature sensor for measuring a temperature of the refrigerant exiting the evaporator;
(v) a second temperature sensor for measuring a temperature of the refrigerant entering the evaporator; and
(v) a controller adapted to close the hot gas valve in response to an indication from the harvest sensor that at least a portion of the ice has harvested from the freeze plate and the temperature measured by the first temperature sensor is substantially equal to the temperature measured by the second temperature sensor.
2. A method of controlling the harvesting of ice from an ice maker, the ice maker ice maker comprising: (i) a refrigeration system comprising a compressor, a condenser, an evaporator, a freeze plate thermally coupled to the evaporator, and a hot gas valve, wherein the compressor, condenser, and evaporator are in fluid communication by one or more refrigerant lines, and wherein a refrigerant cycles through the refrigerant lines; (ii) a water system for supplying water to the freeze plate wherein the water collects in the freeze plate and freezes into ice; (iii) a harvest sensor for detecting when at least a portion of the ice is harvested from the freeze plate; (iv) a first temperature sensor for measuring a temperature of the refrigerant exiting the evaporator; (v) a second temperature sensor for measuring a temperature of the refrigerant entering the evaporator; and (v) a controller adapted to close the hot gas valve in response to an indication from the harvest sensor that at least a portion of the ice has harvested from the freeze plate and the temperature measured by the first temperature sensor is substantially equal to the temperature measured by the second temperature sensor, the method comprising:
(i) opening the hot gas valve to start harvesting ice from the freeze plate;
(ii) receiving by the controller from the harvest sensor an indication that at least a portion of the ice has been harvested from the freeze plate;
(iii) receiving by the controller an evaporator outlet temperature measurement from the first temperature sensor, wherein the evaporator outlet temperature measurement is the temperature of the refrigerant exiting the evaporator;
(iii) receiving by the controller an evaporator inlet temperature measurement from the second temperature sensor, wherein the evaporator inlet temperature measurement is the temperature of the refrigerant entering the evaporator;
(iv) determining by the controller whether the evaporator outlet temperature measurement is substantially equal to the evaporator inlet temperature measurement; and
(v) closing the hot gas valve to terminate the harvesting of ice from the freeze plate when the evaporator outlet temperature measurement is substantially equal to the evaporator inlet temperature measurement.