Method of cleaning with enhanced bacteriostatic action using a composition of alcohol and lactate esters
A mixture of ethanol and lactate esters have enhanced cleaning properties for food and biological processing applications and this mixture retains bacteriostatic properties during the cleaning process as well as in the used cleaning solutions after rinsing and dilution with water.
1. A method for cleaning surfaces and equipment contaminated by fats, proteins and other biomaterials comprising applying to a surface to be cleaned a water-dilutable cleaning composition that is a mixture of C 2 -C 3 aliphatic alcohol (component A), ethyl lactate (component B), a surfactant (component D) and water (component C) where the concentration (w/w %) of component A is about 80% to about 35%, the concentration of component B is about 50 to about 14%, component C is about 0% to about 30%, and component D is zero to about 10%, wherein the sum of Components A, B, C and D total to 100%, said mixture being a more effective cleaner than the individual components themselves and wherein the mixture retains its bacteriostatic activity during and after the cleaning operation.
2. The method according to claim 1 , wherein the concentration of component D is about 1 to about 10 w/w % of the total composition.
3. The method according to claim 1 , wherein said surfactant is present and is a nonionic, cationic or a sulfonate anionic surfactant.
4. The method according to claim 3 , wherein said nonionic surfactant is present and is a long chain alcohol ethoxylate.
5. The method according to claim 3 , wherein said anionic surfactant is present and is a long chain alkylbenzene sulfonate.
6. The method according to claim 3 , wherein said cationic surfactant is present and is a long chain alkyl trisubstituted ammonium halide compound.
7. The method according to claim 1 , wherein said C 2 -C 3 aliphatic alcohol is ethanol.