Phospholipid compositions and their preparation
The invention provides improved processes for extracting and preparing polar lipids (in particular, desirable phospholipids) from krill and other biological sources. The inventors have discovered processes through which it is possible to extract phospholipids to give high phospholipid content and a reduction of undesired components.
1. A composition comprising a mixture of phospholipid compounds of formula (I):
wherein:
R 1 and R 2 are each independently selected from a fatty acid moiety and —H;
R 1 and R 2 include omega-3 fatty acid moieties, such that at least 30% by weight of the phospholipid compounds is composed of omega-3 fatty acid moieties;
at least 90% by weight of total omega-3 fatty acid moieties are at position R 2 ;
R 1 and R 2 are not both —H in a phospholipid compound, and R 1 or R 2 is —H in less than 3% by weight of the compounds of formula (I);
R 3 is selected from —H, a choline moiety, an ethanolamine moiety, a N-acetylethanolamine, an inositol, and a serine; and —R 3 is a choline in at least 85% by number of the compounds of formula (I) and wherein the composition has the following properties: (a) at least 85% by weight of the composition consists of phospholipid compounds of formula (I), (b) the composition includes less than 300 pg astaxanthins per gram of phospholipid; (c) the composition comprises less than 0.01% by weight trimethylamine N-oxide; (d) the composition comprises less than 0.01% by weight homarine; (e) the composition has less than about 0.03% by weight PUFA (polyunsaturated fatty acid) polymers (f) the composition includes less than 5% by weight sphingomyelin.
2. The composition of claim 1 , wherein less than 0.9% by weight of phospholipids in the composition is formed of compounds where R 1 or R 2 is —H.
3. The composition of claim 1 , further having the following properties:
(g) the mixture includes both phospholipids where R 1 is a fatty acid moiety of formula —COC n H m and phospholipids where R 1 is a fatty acid moiety of formula —CH 2 C n H m ;
(h) the mixture includes both phospholipids where R 1 is an omega-3 fatty acid moiety and phospholipids where R 2 is an omega-3 fatty acid moiety.
4. The composition of claim 3 , further comprising: (h) the weight ratio of C16:0/C14:0 fatty acid moieties in the mixture is between 10:1 and 18:1 and/or the weight ratio of C18:4 n−3/C18:3 n−3 fatty acid moieties is between 1:1 and 3:2.
5. The composition of claim 4 , further comprising: (i) less than 5% by weight water; (j) the mixture includes both phospholipids where R 1 is a fatty acid moiety of formula —COC n Hm and phospholipids where R 1 is a fatty acid moiety of formula —CH 2 C n Hm; and (k) less than 0.9% by weight of phospholipids in the composition is formed of compounds where R 1 or R 2 is —H, or more than 1.1% by weight of phospholipids in the composition is formed of compounds where R 1 or R 2 is —H.
6. The composition of claim 5 , wherein: the (j) fatty acid moieties of formula —CH 2 C n Cm are either saturated or mono-unsaturated, and not polyunsaturated; the compounds of formula (I) include C16:0, C14:0, C18:4 n−3 and C18:3 n−3 fatty acid moieties at R 1 and/or R 2 ; the amount of water is less than 2% by weight; the composition has less than 1% by weight free fatty adds; the composition has less than 0.005% by weight trimethylamine; the composition is free from canthaxanthin and flavonoid; and wherein the phospholipids of formula (I) include EPA and DHA moieties in a molar ratio (EPA:DHA) from 1.8:1 to 2.2:1.
7. A composition comprising (1) a pharmaceutically-acceptable solvent and (2) a mixture of phospholipid compounds of formula (I), as defined in claim 1 , wherein the phospholipid compounds of formula (I) are dissolved, suspended or emulsified in the pharmaceutically-acceptable solvent, and wherein the composition is liquid when at 20° C.