METHOD FOR MODULATING GALACTOSYLATION OF RECOMBINANT PROTEIN THROUGH OPTIMIZATION OF CULTURE MEDIUM
Disclosed are a method for preparing a target recombinant protein with modulated galactosylation or a method for modulating the galactosylation of a target recombinant protein, including increasing the osmolality of a culture solution of animal cells which express a target recombinant protein during the animal cell culture; a method for preparing a target recombinant protein with modulated galactosylation or a method for modulating the galactosylation of a target recombinant protein, including supplementing asparagine to a culture solution of animal cells which express a target recombinant protein during the animal cell culture; a method for preparing target recombinant protein with modulated galactosylation or a method for modulating the galactosylation of a target recombinant protein, including increasing the osmolality of an animal cell culture which expresses a target recombinant protein and supplementing asparagine thereto during the animal cell culture; and a target recombinant protein with modulated galactosylation, which is prepared by the method.
1 . A method for preparing a target recombinant protein with modulated galactosylation, comprising increasing the osmolality of a culture solution of animal cells, which express a target recombinant protein, on a particular day in culture during the process of culturing the animal cells
2 . The method of claim 1 , wherein the culturing is performed by a fed-batch culture, a batch culture, a continuous culture, or a perfusion culture.
3 . The method of claim 1 , wherein the increase of the osmolality is performed on any one day between day 1 and day 10 of a main culture, based on day 0 as the start of the main culture.
4 . The method of claim 1 , wherein the increase of the osmolality is performed on any one day among day 1, day 4, day 7, and day 10, based on day 0 as the start of the main culture.
5 . The method of claim 4 , wherein the increase of the osmolality is performed on day 4 or day 7, based on day 0 as the start of the main culture.
6 . The method of claim 1 , wherein the increase of the osmolality is performed to adjust the final osmolality in the culture solution to be in the range of 460 mOsm/kg to 500 mOsm/kg.
7 . The method of claim 1 , wherein the increase of the osmolality is performed by at least one method selected from the group consisting of a method of supplementing sodium chloride or potassium chloride to the culture solution of the animal cells, and a method of adding glucose to the culture solution.
8 . The method of claim 1 , wherein the recombinant protein is an antibody.
9 . The method of claim 8 , wherein the method is for preparing a population of antibodies with reduced galactosylation.
10 . The method of claim 1 , wherein the increase of the osmolality is performed a single time during the process of culturing the animal cells, which express the target recombinant protein.
11 . (canceled)
12 . A method for preparing a target recombinant protein with modulated galactosylation, comprising supplementing asparagine to a culture solution of animal cells, which express the target recombinant protein, during the process of culturing the animal cells.
13 . The method of claim 12 , wherein the asparagine is in the form of an asparagine concentrate or a culture medium comprising asparagine.
14 . The method of claim 12 , wherein the supplementing asparagine is performed multiple times during the process of culturing the animal cells, which express the target recombinant protein, at a particular time point of the culturing process.
15 . The method of claim 14 , wherein the supplementation of asparagine is performed from day 4 to day 10, based on day 0 as the start of the main culture.
16 . The method of claim 14 , wherein the supplementation of asparagine is performed on day 4, day 7, and day 10, based on day 0 as the start of the main culture.
17 . The method of claim 12 , wherein the supplementation of asparagine is performed by supplementing asparagine in order to adjust the final concentration of asparagine in the culture solution of the animal cells to be in the range of 27.6 mM to 33.6 mM.
18 . (canceled)
19 . The method of claim 12 , wherein the supplementation of asparagine is performed by supplementing asparagine three times in order to adjust the final concentration of the asparagine in the culture solution of the animal cells to be in the sequential order of 6 mM, 12 mM, and 18 mM.
20 . (canceled)
21 . A method for preparing a target recombinant protein with modulated galactosylation, comprising increasing the osmolality of a culture solution of animal cells, which express the target recombinant protein, and supplementing asparagine to the culture solution, during the process of culturing the animal cells.
22 . The method of claim 21 , wherein the increase of the osmolality and the supplementation of asparagine are performed simultaneously or sequentially.
23 . The method of claim 21 , wherein the increase of the osmolality is performed by at least one method selected from the group consisting of a method of supplementing sodium chloride or potassium chloride to the culture solution of animal cells and a method of adding glucose to the culture solution.
24 . The method of claim 21 , wherein the increasing increase of the osmolality is performed to have the final osmolality in the culture solution to be in the range of 460 mOsm/kg to 500 mOsm/kg.
25 . The method of claim 21 , wherein the supplementation of asparagine is to supplement asparagine to adjust the final concentration of asparagine in the culture solution of animal cells to be in the range of 27.6 mM to 33.6 mM.
26 . The method of claim 21 , wherein the recombinant protein is an antibody.
27 . The method of claim 26 , wherein the method is to adjust the galactosylation of the target recombinant antibody and to adjust the content of acidic antibody isomers (acidic variants) of the population of antibodies prepared by the method.