Recombinant yeast having increased tolerance to ionic liquids and methods of use
The present invention relates to materials and methods for the production of ethanol. More particularly, the present invention provides genetically modified strains of Saccharomyces cerevisiae having enhanced tolerance for ionic liquid (IL) toxicity. Also provided are methods of using such genetically engineered yeast strains for improved IL-mediated hydrolysis of lignocellulosic biomass for industrial-scale production of various fuels, chemical feedstocks, and synthetic polymers.
1. A recombinant yeast of the species Saccharomyces cerevisiae that has been genetically engineered to:
ferment xylose and exhibit a decreased level of functional protein tyrosine kinase 2 (PTK2) polypeptide,
wherein the recombinant yeast has increased tolerance to ionic liquid toxicity and an improved growth rate in the presence of an ionic liquid relative to a wild-type yeast or another recombinant yeast not exhibiting a decreased level of functional PTK2;
wherein the recombinant yeast comprises a deletion mutation or disrupting mutation of the Saccharomyces cerevisiae gene encoding PTK2.
2. The recombinant yeast of claim 1 , wherein the ionic liquid is an imidazolium-based ionic liquid.
3. The recombinant yeast of claim 1 , wherein the yeast comprises a deletion mutation in the Saccharomyces cerevisiae gene encoding PTK2.
4. The recombinant yeast of claim 1 , wherein the yeast comprises a disrupting mutation in the Saccharomyces cerevisiae gene encoding PTK2.
5. The recombinant yeast of claim 1 , wherein the yeast produces ethanol at an increased rate relative to a wild-type yeast or another recombinant yeast not exhibiting decreased or undetectable levels of functional PTK2 polypeptide.
6. The recombinant yeast of claim 5 , wherein the increased rate of ethanol production occurs under anaerobic conditions.
7. A yeast inoculum, comprising: (a) a recombinant yeast of claim 1 ; and (b) a culture medium.
8. A method for fermenting cellulosic material into ethanol, comprising contacting an ionic liquid-treated hydrosylate of cellulosic material and the recombinant yeast of claim 1 or the yeast inoculum of claim 7 for a period of time sufficient to allow fermentation of at least a portion of the cellulosic material to ethanol, whereby more cellulosic material is fermented into ethanol in a hydrosylate comprising at least 1% residual ionic liquid than is fermented into ethanol in a hydrosylate comprising at least 1% residual ionic liquid that is not contacted to the recombinant yeast or the yeast inoculum.
9. The method of claim 8 , wherein the ionic liquid-treated hydrosylate of cellulosic material comprises at least 1.5% residual ionic liquid.
10. The method of claim 8 , wherein the ionic liquid-treated hydrosylate of cellulosic material comprises at least 2% residual ionic liquid.
11. The method of claim 8 , further comprising separating the ethanol from fermented cellulosic material.
12. The method of claim 8 , wherein the ionic liquid-treated hydrosylate of cellulosic material comprises xylose.
13. The method of claim 8 , wherein the ionic liquid-treated hydrosylate of cellulosic material comprises lignocellulosic biomass.
14. The method of claim 13 , wherein the lignocellulosic biomass comprises at least one material selected from the group consisting of agricultural residues, wood, municipal solid wastes, paper and pulp industry wastes, and herbaceous crops.
15. The method of claim 8 , wherein the yeast comprises a deletion mutation in the Saccharomyces cerevisiae gene encoding PTK2.
16. The method of claim 8 , wherein the yeast comprises a disrupting mutation m the Saccharomyces cerevisiae gene encoding PTK2.
17. A recombinant xylose fermenting Saccharomyces cerevisiae the comprises a deletion mutation or disrupting mutation of the Saccharomyces cerevisiae gene encoding wherein the recombinant xylose fermenting Saccharomyces cerevisiae exhibits a decreased level of functional PTK2 polypeptide and increased tolerance to ionic liquid toxicity relative to a wild-type Saccharomyces cerevisiae or another recombinant Saccharomyces cerevisiae not exhibiting a decreased level of functional PTK2.