Food movement and control within a container for food preparation
An apparatus and method for controlling the movement of a food product in a container is described. The apparatus can be cleanable, portable, and fully automated. It can include a main container for holding the food product and one or more other containers for holding a substance, such as liquid. The main container can be moved between the one or more other containers so that the food product is immersed in the substance (e.g., liquid) in the one or more other containers. Any of the containers can be heated to heat the food product. This movement of the main container can be used run fully automated cycles (e.g., sprouting, rinsing, soaking, cooking, cleaning, etc.) that do not require user interaction.
1. An automated method for preparing a food product in a portable apparatus, the method comprising:
receiving a food product into a main container of the apparatus, the food product comprising dry beans;
receiving at the apparatus one or more settings input by a user;
moving, by the apparatus, at least a part of the main container into a first position inside a first liquid container containing a first liquid, wherein the food product comes into contact with the first liquid of the first liquid container;
moving, by the apparatus, at least a part of the main container into a second position inside a second liquid container containing a second liquid, wherein the food product comes into contact with the second liquid of the second liquid container; and
heating the second liquid container while at least a part of the main container is inside the second liquid container, wherein the heating of the second liquid container heats the second liquid and the second liquid heats the food product.
2. The method of claim 1 , wherein the method is a method for cooking the dry beans, and wherein applying heat to the dry beans and the liquid further comprises applying heat for cooking the dry beans.
3. The method of claim 1 , wherein receiving one or more settings further comprises receiving settings for at least two cycles selected from a group consisting of: food product sprouting cycle, food product rinsing cycle, food product soaking cycle, food product cooking cycle, and apparatus self-cleaning cycle, and wherein the method further comprises automatically starting a new cycle selected from the group of cycles responsive to completion of a cycle.
4. The method of claim 3 , further comprising automatically starting a new cycle selected from the group of cycles responsive to completion of a cycle.
5. The method of claim 1 , wherein receiving one or more settings further comprises receiving settings for a soaking cycle and a cooking cycle for the food product, wherein the cooking cycle is programmed to begin automatically after completion of the soaking cycle.
6. The method of claim 5 , wherein the soaking cycle comprises the moving of the main container to the first position, which immerses the food product in the first liquid contained in the first liquid container to allow the food product to soak in the first liquid for a specified time period.
7. The method of claim 6 , wherein the moving of the main container to the second position occurs in response to an end of the specified time period being reached, and wherein the cooking cycle comprises the heating of the second liquid container, the heating cooking the food product in the second liquid.
8. The method of claim 1 , further comprising activating one or more spice hatches associated with the apparatus to release spices into the main container or the first or second liquid container for seasoning the food product.
9. The method of claim 1 , wherein each of the steps of the method, except for the receiving steps, are fully automated without requiring any input or interaction with a user.
10. The method of claim 1 , wherein the method is a sprouting method comprising steps of operating the apparatus to sprout the food product.
11. The method of claim 1 , further comprising moving the main container to a third position comprising a draining location that allows the first liquid to drain from the main container into the first liquid container, the draining location being separate from the first and second positions.
12. An automated method for preparing a food product in a portable apparatus, the method comprising:
receiving a food product into a main container of the apparatus;
receiving at the apparatus one or more settings input by a user to perform a soaking program and a cooking program;
executing, by the apparatus, the soaking program in the apparatus in which the food product is soaked in a first liquid in a first liquid container for a period of time;
executing by the apparatus the cooking program in which the food product is cooked in the first liquid in the first liquid container for a period of time, the cooking program executed in response to the apparatus detecting that the period of time has finished; and
heating the first liquid container, wherein the heating of the first liquid container heats the first liquid and the first liquid heats the food product.
13. The method of claim 12 , further comprising releasing spices from one or more spice hatches into the main container or first liquid container at a specified time.
14. The method of claim 12 , further comprising moving the main container into or out of the first liquid container one or more specified times before, after, or during the soaking or cooking of the food product.
15. The method of claim 12 , wherein each of the steps of the method, except for the receiving steps, are fully automated without requiring any input or interaction with a user.
16. The method of claim 12 , wherein receiving at the apparatus one or more settings input further comprises receiving a time from the user at which the user would like the cooking of the food product to be completed.
17. The method of claim 16 , wherein a cooking cycle begins after a delay time such that the cooking of the food product is completed at the time received from the user.
18. The method of claim 16 , wherein a soaking cycle begins after a delay time such that the cooking of the food product is completed at the time received from the user, and wherein the food product is immersed in the first liquid only after the delay time has ended.
19. The method of claim 12 , further comprising:
moving, by the apparatus, at least a part of the main container into a second liquid container containing a second liquid, wherein the food product comes into contact with the second liquid of the second liquid container; and
heating the second liquid container while at least a part of the main container is inside the second liquid container, wherein the heating of the second liquid container heats the second liquid and the second liquid heats the food product.
20. The method of claim 12 , wherein receiving a food product comprises receiving dry beans into the main container, and wherein executing the soaking and cooking programs comprises soaking and cooking the dry beans to produce cooked beans in the apparatus.