Beverage preparation systems and methods
Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container manipulation assembly having a support assembly and an elevator. The support assembly can be configured to receive a container. The elevator can be connected with the support assembly and can be configured to translate and/or rotate the support assembly. In some embodiments, the beverage preparation system includes a wand manipulation assembly having a wand unit and a mechanical linkage. The linkage can be configured to move the wand unit into and out of engagement with the container on the support assembly. The wand unit can provide a flow of fluid, such as steam, to liquid in the container to heat and/or froth the liquid.
1. A method of automatically preparing a heated frothed beverage with a beverage preparation system, the method comprising:
receiving a container into engagement with a support assembly of the beverage preparation system, the container configured to hold a liquid to be heated and frothed;
controlling, with corresponding mating features on the container and the support assembly, the rotational orientation of the container about a longitudinal axis of the container, wherein the corresponding mating features comprise attractive magnetic elements;
securing the container to the support assembly;
inserting a wand unit of the beverage preparation system into the container;
automatically moving, with a motor, the support assembly relative to the wand unit or the wand unit relative to the support assembly such that the tip of the wand unit is submerged in the liquid to a frothing depth, the frothing depth being such that the tip of the wand unit is positioned at approximately the surface of the liquid;
discharging steam from the tip of the wand unit at the frothing depth, thereby frothing the liquid;
permitting dispensing of the frothed liquid from the container;
rotating, with the beverage preparation system, the support assembly and container at least 90° to an inverted position; and
after dispensing the frothed liquid from the container, washing the container in the inverted position and with the container secured to the support assembly.
2. The method of claim 1 , further comprising:
submerging a tip of the wand unit in the liquid to a heating depth, the heating depth being greater than the frothing depth; and
discharging steam from the tip of the wand unit at the heating depth, thereby heating the liquid.
3. The method of claim 1 , further comprising automatically removing the wand unit from the container.
4. The method of claim 1 , wherein securing the container to the support assembly comprises magnetically securing a bottom of the container to the support assembly.
5. The method of claim 4 , further comprising abutting the bottom of the container with the support assembly.
6. The method of claim 1 , further comprising:
spraying, from a collar of the beverage preparation system, cleaning fluid against an outer surface of the wand unit, the collar positioned at an upper end of the wand unit;
flowing the cleaning fluid down at least a majority of the longitudinal length of the wand unit; and
receiving the cleaning fluid in a drain.
7. The method of claim 6 , wherein spraying, from the collar of the beverage preparation system, cleaning fluid against the outer surface of the wand unit, comprises:
spraying, from a continuous annular gap of the collar, cleaning fluid against an outer surface of the wand unit.
8. The method of claim 6 , wherein washing the container in the inverted position and with the container secured to the support assembly, comprises:
spraying cleaning fluid upwardly from nozzles embedded in a drain unit into the container.
9. The method of claim 1 , further comprising determining, with a controller of the beverage preparation system, a location of the surface of the liquid in the container, wherein the controller comprises a processor and a memory.
10. The method of claim 9 , wherein determining a location of the surface of the liquid in the container comprises:
receiving an identification input regarding the container; and
accessing a database of the beverage preparation system, the database comprising a cross-reference between the identification input and a corresponding location of the surface of the container.
11. The method of claim 1 , further comprising:
controlling the orientation of the container relative to the support assembly.
12. The method of claim 11 , wherein controlling the orientation of the container relative to the support assembly comprises:
controlling, with a physical interference of the container and the support assembly, the orientation of the container relative to the support assembly.
13. The method of claim 1 , wherein securing the container to the support assembly comprises:
securing the container to the support assembly with one or more permanent magnets located on the container or the support assembly, the strength of the coupling being such that a user can readily overcome the coupling force.
14. The method of claim 1 , wherein the container comprises a pitcher.
15. The method of claim 1 , wherein the corresponding mating features comprise a first plurality of magnetic elements on the container and a second plurality of magnetic elements on the support assembly.