Device for preparation of gelatin-based products
Systems and methods for preparing and dispensing single serving gelatin-based food products in an efficient and cost-effective way. A gelatin-based product making device includes a container receiving portion configured to removably receive one or more disposable dry ingredients containers that store dry ingredients used to make the gelatin-based products. The device is operative to automatically mix the dry ingredients with a liquid, heat the mixture, and rapidly cool the mixture to form a batch of gelatin-based product. The device includes a dispenser operative to dispense single servings of the gelatin-based product into cups that may be provided to consumers.
1. A device for preparing a gelatin-based product, comprising:
a container receiving portion configured to receive a dry ingredients container comprising gelatin;
a mixer coupled to the container receiving portion and operative to mix the gelatin with a liquid to form a liquid mixture;
a heater coupled to the mixer and operative to heat the liquid;
a plurality of dispensers coupled to the mixer and operative to dispense a predetermined amount of the gelatin-based product into a fluid vessel positioned adjacent to the plurality of dispensers;
a chilling device positioned adjacent to the mixer and operative to chill the liquid mixture after mixing at the mixer and before dispensing the gelatin-based product via the plurality of dispensers; and
a housing enclosing each of the mixer, the heater, the chilling device, the plurality of dispensers, and the fluid vessel and wherein the container receiving portion is coupled inside the housing, wherein the heater is adjacent to a first wall of the housing, the mixer is adjacent to a second wall of the housing, and the chilling device is adjacent to a third wall of the housing, wherein the fluid vessel is a tray disposed within the housing and below a dispenser, the tray having a base, and wherein the tray is accessible from an aperture in a front of the housing.
2. The device of claim 1 , wherein the plurality of dispensers is operative to dispense single serving amounts of the gelatin-based product into the fluid vessel.
3. The device of claim 1 , wherein the container receiving portion is operative to read an indicator on the dry ingredients container when the dry ingredients container is inserted into the container receiving portion to determine whether the dry ingredients container is an authorized container.
4. The device of claim 1 , further comprising a plunger mechanism wherein the device is configured to deliver liquid gelatin to a gel tray for hardening the liquid gelatin into cubes, wherein the gel tray is fluidly coupled to the chilling device;
the hardened gelatin cubes then pushed out by the plunger mechanism.
5. The device of claim 4 , further including a warming jacket fastened to an exterior of a mixing chamber that maintains a temperature of the mixing chamber at approximately eighty degrees F. to keep the gelatin within the mixing chamber in a liquid state for as long as needed.
6. The device of claim 1 , wherein the front of the housing is a fourth wall of the housing.
7. The device of claim 1 , wherein the heater is positioned adjacent to the mixer and above the tray.
8. The device of claim 1 , wherein the plurality of dispensers is positioned adjacent to the tray within the housing.
9. The device of claim 1 , further comprising one or more inputs positioned on an exterior of the front of the housing, wherein the one or more inputs are operable by a user.
10. The device of claim 1 , wherein the container receiving portion is positioned above the plurality of dispensers in the housing and wherein the device is a counter top device sized to fit on a counter.
11. The device of claim 1 , further comprising a water tube coupled to the housing and the heater, wherein the water tube is adapted to introduce water from a water source outside the housing to the heater.
12. The device of claim 1 , wherein the heater is arranged adjacent to the mixer and further comprising a valve disposed between the heater and the mixer.
13. The device of claim 1 , further comprising a bypass line to bypass the chilling device in a selective mode of operation.
14. A device for preparing a gelatin-based product, comprising:
a container receiving portion configured to receive a dry ingredients container and to extract dry ingredients stored within the dry ingredients container, wherein the dry ingredients comprise gelatin;
a mixer coupled to the container receiving portion and operative to mix the gelatin with a liquid to form a liquid mixture;
a heater coupled to the mixer and operative to heat the liquid;
a dispenser coupled to the mixer;
a chilling device positioned adjacent to the mixer and operative to chill the liquid mixture after mixing at the mixer and before dispensing the gelatin-based product via the dispenser;
a tray positioned below the dispenser, wherein the dispenser is operative to dispense the gelatin-based product into the tray; and
a housing enclosing each of the mixer, the heater, the chilling device, the dispenser, and the tray, wherein the housing includes an aperture in a first wall of the housing, wherein the tray is accessible from the aperture, and wherein the heater, the mixer, and the chilling device are positioned inside walls of the housing.
15. The device of claim 14 , wherein the first wall of the housing is a front wall of the housing and wherein the device is a counter top device sized to fit on a counter.
16. The device of claim 15 , further comprising one or more inputs positioned on the front wall of the housing, wherein the one or more inputs are operable by a user.
17. The device of claim 14 , wherein the tray is adjacent to the chilling device within the housing.
18. The device of claim 14 , wherein the dispenser includes a plurality of dispensers.
19. The device of claim 14 , wherein the container receiving portion is coupled inside the housing.
20. The device of claim 14 , further comprising a bypass line to bypass the chilling device in a selective mode of operation.