Electrically operated food processor
The invention relates to an electrically operated food processor ( 1 ) for preparing a cooked product, which exhibits a basic unit ( 14 ), a vessel ( 2 ) with an agitator ( 18 ) that can be inserted into the basic unit ( 14 ), a heating device ( 9 ) allocated to the vessel ( 2 ), a temperature sensor ( 5 ), a transceiver device ( 12 ) for communicating with the temperature sensor ( 5 ), and an evaluator ( 13 ) for evaluating the measurement data received from the temperature sensor ( 5 ). In order to provide an electric food processor ( 1 ) with an alternative connection between the temperature sensor ( 5 ) and evaluator ( 13 ), it is proposed that the temperature sensor ( 5 ) be a surface acoustic wave sensor (SAW sensor).
1. An electrically operated food processor ( 1 ) for preparing a cooked product, comprising:
a basic unit ( 14 ),
a vessel ( 2 ) that can be inserted into the basic unit ( 14 ),
a cooking, container ( 3 ) that is configured to be placed in or on the vessel,
a heating device ( 9 ) connected to the vessel ( 2 ),
an agitator connected to the vessel,
a plurality of temperature sensors ( 5 ),
a transceiver device ( 12 ) for communicating with the temperature sensors ( 5 ), and
an evaluator ( 13 ) for evaluating measurement data received from the temperature sensors ( 5 ),
wherein the temperature sensors are surface acoustic wave sensors (SAW sensors),
wherein at least one of the vessel and cooking container has cooking zones that exhibit different temperatures, and wherein at least two of said temperature sensors are situated in the cooking zones that exhibit different temperatures.