Cooking apparatus and controlling method thereof
Disclosed herein is a cooking apparatus capable of cooking a plurality of cooking materials using a heat transfer regulator having a plurality of regions in which a reflectance against heat generated by a heater is variable, and a controlling method thereof. In accordance with one aspect of the present disclosure, a cooking apparatus includes at least one heater and a heat transfer regulator provided to face the at least one heater and provided with a plurality of regions each having a different reflectance against heat generated by the at least one heater.
1. A cooking apparatus comprising:
a cooking compartment;
at least one heater configured to emit electromagnetic waves within the cooking compartment; and
a reflection device disposed in the cooking compartment and including coated glass having
a first region having a first reflectance to guide some of the emitted electromagnetic waves toward a first cooking material in the cooking compartment, and
a second region having a second reflectance, being different from the first reflectance, to guide other emitted electromagnetic waves, directed away from the first cooking material, toward a second cooking material in the cooking compartment,
so that the first cooking material is heated at a first temperature in accordance with the first reflectance, while the second cooking material is heated at a second temperature in accordance with the second reflectance by the at least one heater.
2. The cooking apparatus of claim 1 , wherein
the reflection device further comprises a reflector provided in a boundary between the first region and the second region to reflect incident electromagnetic waves to reduce interference between electromagnetic waves generated by the heater and passing through the first region and the second region.
3. The cooking apparatus of claim 1 , wherein
the reflection device further comprises a reflector in a boundary between the first region and the second region and protruded a predetermined length from a surface of the reflection device that is opposite to a surface of the reflection device facing the at least one heater.
4. The cooking apparatus of claim 1 , wherein
the first region and the second region are spaced apart from each other across a separating space,
the reflection device further comprises a reflector protruded a predetermined length from a surface of the reflection device that is opposite to a surface of the reflection device facing the at least one heater, and
the reflector is provided in the separating space to reduce heat conduction between the first region and second region.
5. The cooking apparatus of claim 1 , wherein
the reflection device comprises a first coating layer and second coating layer respectively provided in the first region and the second region,
the first coating layer and the second coating layer having different respective reflectance, and
the first coating layer and the second coating layer are provided on at least one of a first surface of the reflection device facing the at least one heater and a second surface of the reflection device opposite to the first surface.
6. The cooking apparatus of claim 1 , wherein
the coated glass includes a glass having a varying reflectance in the first region and the second region.
7. The cooking apparatus of claim 1 , wherein
the coated glass is a lens, the lens having a convex shape on a surface of the lens opposite to a surface of the lens facing the at least one heater.
8. The cooking apparatus of claim 1 , further comprising:
a sensor configured to detect a cooking state of the first cooking material and the second cooking material when the first cooking material and the second cooking material are cooked by heat applied via the reflection device,
wherein the sensor includes at least one of an infrared sensor to detect a temperature of the first cooking material and the second cooking material, a gas sensor to detect a gas generated in the first cooking material and the second cooking material, and a camera to acquire an image of the first cooking material and the second cooking material.
9. The cooking apparatus of claim 8 , further comprising:
a controller configured to control an operation of the at least one heater according to a change in the cooking state detected by the sensor.
10. The cooking apparatus of claim 1 , wherein
the cooking apparatus comprises a bottom surface to receive the first cooking material and the second cooking material, and
the bottom surface of the cooking apparatus comprises a plurality of regions each having a different respective heat absorption rate.
11. The cooking apparatus of claim, 10 wherein
the plurality of regions of the bottom surface correspond to the first region and the second region of the reflection device.
12. The cooking apparatus of claim 10 , wherein
the plurality of regions of the bottom surface are spaced apart from each other to reduce heat conduction therebetween.
13. The cooking apparatus of claim 12 , wherein
the plurality of regions of the bottom surface are spaced apart from each other by a separating space, and
the bottom surface comprises a material, having a lower heat conductivity than that of a material of the plurality of regions, provided in the separating space to reduce heat conduction between the plurality of regions of the bottom surface.
14. The cooking apparatus of claim 1 , further comprising:
a lower reflection device provided in a lower side of the bottom surface of the cooking apparatus and provided with a plurality of regions corresponding the plurality of regions of the reflection device,
wherein the plurality of regions of the lower reflection device each has a different respective heat reflectance.