IP Library Patent Application 15385036
Patent Application
App. No. 15/385,036

NUTRIENT-DENSE MEAT STRUCTURED PROTEIN PRODUCTS

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Quick Facts
Patent No.
US None
App. No.
15/385,036
Abstract

Provided are nutrient-dense meat structured protein products providing complete sources of protein and essential nutrients. Also provided are methods and processes for producing such nutrient-dense meat structured protein products. Also provided are nutrient-dense condiments that can be packaged with meat structured protein products or nutrient-dense meat structured protein products.

Claims (31)

1 .- 54 . (canceled)

55 . A nutrient-dense meat structured protein product, wherein the nutrient-dense meat structured protein product has a moisture content of at least 30% by weight and wherein such nutrient-dense meat structured protein product, further, comprises

a) protein fibers that are substantially aligned; and

b) at least 5% by weight of a non-animal protein material.

56 . A nutrient-dense meat structure protein product of claim 55 , further comprising at least about 0.2 mg of iron per ounce of nutrient-dense meat structured protein product.

57 . A nutrient-dense meat structured protein product of claim 56 which further comprises at least about 0.1 g of omega-3 fatty acids per ounce of nutrient-dense meat structured protein product.

58 . A nutrient-dense meat structured protein product of claim 57 wherein at least a portion of the omega-3 fatty acid is the omega-3 fatty acid eicosapentaenoic acid (EPA).

59 . A nutrient-dense meat structured protein product of claim 57 wherein at least a portion of the omega-3 fatty acid is the omega-3 fatty acid docosahexaenoic acid (DHA).

60 . A nutrient-dense meat structured protein product of claim 56 which further comprises at least about 10 mg of calcium per ounce of nutrient-dense meat structured protein product.

61 . A nutrient-dense meat structured protein product of claim 56 which further comprises at least about 1,841 ORAC of antioxidants per ounce of nutrient-dense meat structured protein product.

62 . A nutrient-dense meat structured protein product of claim 56 which further comprises at least about 0.3 ug of vitamin B-12 per ounce of nutrient-dense meat structured protein product.

63 . A nutrient-dense meat structured protein product of claim 56 which further comprises at least about 0.4 g of omega-3 fatty acids per ounce of nutrient-dense meat structured protein product, at least about 30 mg of calcium per ounce of nutrient-dense meat structured protein product, at least about 1,841 ORAC of antioxidants per ounce of nutrient-dense meat structured protein product and at least about 0.7 ug of vitamin B-12 per ounce of nutrient-dense meat structured protein product.

64 . A nutrient-dense meat structure protein product of claim 55 , further comprising at least about 0.1 g of omega-3 fatty acids per ounce of nutrient-dense meat structured protein product.

65 . A nutrient-dense meat structured protein product of claim 64 wherein at least a portion of the omega-3 fatty acid is the omega-3 fatty acid eicosapentaenoic acid (EPA).

66 . A nutrient-dense meat structured protein product of claim 64 wherein at least a portion of the omega-3 fatty acid is the omega-3 fatty acid docosahexaenoic acid (DHA).

67 . A nutrient-dense meat structured protein product of claim 64 which further comprises at least about 10 mg of calcium per ounce of nutrient-dense meat structured protein product.

68 . A nutrient-dense meat structured protein product of claim 64 which further comprises at least about 1,841 ORAC of antioxidants per ounce of nutrient-dense meat structured protein product.

69 . A nutrient-dense meat structured protein product of claim 64 which further comprises at least about 0.3 ug of vitamin B-12 per ounce of nutrient-dense meat structured protein product.

70 . A nutrient-dense meat structure protein product of claim 55 , further comprising at least about 10 mg of calcium per ounce of nutrient-dense meat structured protein product.

71 . A nutrient-dense meat structured protein product of claim 70 which further comprises at least about 1,841 ORAC of antioxidants per ounce of nutrient-dense meat structured protein product.

72 . A nutrient-dense meat structured protein product of claim 70 which further comprises at least about 0.3 ug of vitamin B-12 per ounce of nutrient-dense meat structured protein product.

73 . A nutrient-dense meat structure protein product of claim 55 , further comprising at least about 1,841 ORAC of antioxidants per ounce of nutrient-dense meat structured protein product.

74 . A nutrient-dense meat structured protein product of claim 73 which further comprises at least about 0.3 ug of vitamin B-12 per ounce of nutrient-dense meat structured protein product.

75 . A nutrient-dense meat structure protein product of claim 55 , further comprising at least about 0.3 ug of vitamin B-12 per ounce of nutrient-dense meat structured protein product.

76 . A nutrient dense condiment comprising a base substrate selected from dry seasonings, an oil emulsion, a vinegar emulsion, pickled vegetables or fermented beans, grains or vegetables in combination with one or more nutrients selected from the group consisting of iron, omega-3 fatty acids, calcium, antioxidants or vitamin B-12.

77 . A nutrient dense condiment of claim 76 wherein the nutrient is iron in at least about 0.2 mg per ounce of condiment.

78 . A nutrient dense condiment of claim 76 wherein the nutrient is omega-3 fatty acid in at least about 100 mg per ounce of condiment.

79 . A nutrient dense condiment of claim 76 wherein the nutrient is calcium in at least about 10 mg per ounce of condiment.

80 . A nutrient dense condiment of claim 76 wherein the nutrient is an antioxidant in at least about 1,841 ORAC per ounce of condiment.

81 . A nutrient dense condiment of claim 76 wherein the nutrient is vitamin B-12 in at least about 0.3 ug per ounce of condiment.

82 . A nutrient-dense meat structured protein product of claim 55 which has an alkaline pH of between 7.4 and about 10.0.

Assignments (3)
RELEASE OF SECURITY INTEREST Recorded Apr 21, 2020
From: SILICON VALLEY BANK
To: BEYOND MEAT, INC.(F/K/A SAVAGE RIVER, INC.)
Reel/Frame 052457/0231 →
RELEASE OF SECURITY INTEREST Recorded Apr 21, 2020
From: SILICON VALLEY BANK
To: BEYOND MEAT, INC.(F/K/A SAVAGE RIVER, INC.)
Reel/Frame 052457/0362 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Dec 20, 2016
From: ANDERSON, DAVID; FULLER, JUSTIN; GEISTLINGER, TIMOTHY
To: SAVAGE RIVER, INC. DBA BEYOND MEAT
Reel/Frame 040694/0323 →