Shelf Stabilized Hops Product
A shelf-stabilized form of hops may be produced by mixing hops with rice bran and magnesium oxide. The stabilized hops may be contained in a paper filter for use during brewing. The rice bran may act as a surfactant or emulsifier during the boil phase of the brewing process. The magnesium oxide may accelerate isomerization during boiling, and by keeping the ingredients in a paper filter container, the magnesium oxide may be in close contact with the hops during beer making. It is believed that the magnesium oxide or other metal salt may offset the degradation of alpha acids at room temperature by slowly isomerizing the alpha acids. A typical form of shelf-stabilized hops may contain rice bran at amounts of 25% or more by weight of hops, and magnesium oxide at 3% or more by weight of hops. The mixture may be ground and pelletized prior to being contained in a paper filter.
1 . A stabilized hops product, said product comprising:
hops flowers;
rice bran; and
magnesium oxide.
2 . The product of claim 1 , said rice bran being between 5% and 40% by weight of said hops flowers.
3 . The product of claim 2 , said rice bran being between 10% and 30% by weight of said hops flowers.
4 . The product of claim 3 , said rice bran being between 15% and 25% by weight of said hops flowers.
5 . The product of claim 4 , said rice bran being between 20% and 25% by weight of said hops flowers.
6 . The product of claim 1 , said magnesium oxide being between 1% and 5% by weight of said hops flowers.
7 . The product of claim 6 , said magnesium oxide being between 2% and 4% by weight of said hops flowers.
8 . The product of claim 7 , said magnesium oxide being between 2.5% and 3.5% by weight of said hops flowers.
9 . The product of claim 1 , said hops product being in a pressed pellet form.
10 . The product of claim 1 , said hops flowers being processed into a powder prior to mixing with said rice bran.
11 . The product of claim 1 , said rice bran being between 5% and 40% by weight of said hops flowers and said magnesium oxide being between 1% and 5% by weight of said hops flowers.
12 . The product of claim 11 , said product being in a pressed pellet form.
13 . A method of manufacturing a stabilized hops product, said method comprising:
grinding hops flowers to a powder;
adding rice bran and magnesium oxide to said powder to form a mixture; and
pressing said mixture to form pellets.
14 . The method of claim 13 , said rice bran being between 5% and 40% by weight of said hops flowers.
15 . The method of claim 14 , said rice bran being between 10% and 30% by weight of said hops flowers.
16 . The method of claim 15 , said rice bran being between 15% and 25% by weight of said hops flowers.
17 . The method of claim 13 , said magnesium oxide being between 1% and 5% by weight of said hops flowers.
18 . The method of claim 17 , said magnesium oxide being between 2% and 4% by weight of said hops flowers.
19 . The method of claim 13 , said hops flowers being in pelletized form prior to said grinding.
20 . The method of claim 13 further comprising:
packaging said stabilized hops product in a filter bag.