IP Library Granted Patent US 10,844,346
Granted Patent B2
US 10,844,346 · App. 15/430,895 · Granted Nov 24, 2020

Compositions comprising eicosapentaenoic acid suitable for high purification

Inventors: Hywel David Griffiths (North Shore City, NZ); Karl Thomas Geiringer (Waitakere, NZ); Mark Humphrey Dines (Auckland, NZ)
Assignee: Fermentalg
C12N1/00C12N1/12C12P7/6427C12P7/6472
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Quick Facts
Patent No.
US 10,844,346
App. No.
15/430,895
Granted
Nov 24, 2020
Kind
B2
Abstract

The invention relates to a microbial biomass composition produced from a heterotrophic fermentation whose fatty acid profile exhibits an eicosapentaenoic acid (EPA) to arachidonic acid (ARA) ratio of about 11:1 or more, an EPA to total co-concentrating fatty acid ratio of about 8:1 or more, extract compositions, and methods of producing such compositions.

Claims (6)

1. A culture comprising diatoms of Nitzschia laevis , a culture medium that includes glucose at a concentration of 30 g/L to 50 g/L, and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) in a ratio of at least 14:1, the EPA being at least 1.5% w/w of the dry weight of the diatoms, wherein the culture has a density of at least 7.5 g/L dry weight of the diatoms.

2. The culture of claim 1 , wherein the ratio of EPA to ARA is at least 15:1.

3. The culture of claim 1 , wherein the ratio of EPA to ARA is at least 17:1.

4. The culture of claim 1 , wherein the diatoms comprise between 5 and 80% total dry weight as fatty acids.

5. The culture of claim 4 , wherein the proportion of EPA in the fatty acids is between 2 and 80% w/w.

6. The culture of claim 5 , wherein the proportion of EPA in the fatty acids is between over 20% and 80% w/w.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 7, 2017
From: PHOTONZ CORPORATION LIMITED
To: FERMENTALG
Reel/Frame 044747/0546 →
Priority Claims (2)
NZ 586018 · Jun 9, 2010 · national
NZ 588914 · Oct 29, 2010 · national
Continuity (3)
Continuation 14305532 · Jun 16, 2014
Continuation 13702616
Related Publication 20170335273A1 · Nov 23, 2017