LACTIC ACID BACTERIA AND THEIR USE AS DIETARY SUPPLEMENTS FOR POULTRY
Methods and compositions are hereby disclosed for enhancing weight gain and feed efficiency in a bird, such as a chicken, a turkey, or a laying hen, among others. The methods include administering to the bird a lactic acid producing bacterium (LAB) or combination of LABs. The disclosed methods and compositions also help reduce pathogen infection in the bird and reduce incidence of pathogen contamination in eggs produced by laying hens.
1 . A composition for improving feed utilization by a bird, said composition comprising a lactic acid producing bacterium at a dosage effective in improving feed utilization by the bird, said effective dosage being between 1×10 3 and 1×10 10 CFU of said lactic acid producing bacterium per day per bird, wherein said lactic acid producing bacterium is a Lactobacillus strain selected from the group consisting of LA51, M35, LA45, NP28, and L411 strains.
2 . The composition of claim 1 , wherein the Lactobacillus strain is the LA51 strain.
3 . The composition of claim 1 , wherein said bird is a domesticated bird.
4 . The composition of claim 1 , further comprising a poultry feed.
5 . The composition of claim 1 , wherein said lactic acid producing bacterium at said dosage improves feed efficiency of said bird by at least 2%.
6 . The composition of claim 1 , wherein said lactic acid producing bacterium at said dosage improves feed efficiency by said bird by at least 3%.
7 . The composition of claim 1 , wherein said lactic acid producing bacterium at said dosage improves feed efficiency by said bird by at least 4%.
8 . The composition of claim 1 , wherein said lactic acid producing bacterium at said dosage reduces infection of said bird by a pathogen.
9 . The composition of claim 8 , wherein said pathogen is selected from the group consisting of Salmonella typhimurium, E. coli, Staphylococcus aureus and Campylobacter jejuni.
10 . The composition of claim 1 , wherein said composition does not contain significant amount of lactic acid utilizing bacterium.
11 . A method for improving feed utilization or for reducing pathogen in a bird, said method comprising:
(a) administering to said bird the composition of claim 1 at a dosage range of between 1×10 3 and 1×10 10 CFU of lactic acid producing bacterium per day for each bird.
12 . The method of claim 11 , wherein the dosage is from about 1×10 6 to about 1×10 9 CFU of lactic acid producing bacterium per day for each bird.
13 . The method of claim 11 , wherein the dosage is from about 1×10 7 to about 1×10 8 CFU of lactic acid producing bacterium per day for each bird.
14 . The method of claim 11 , wherein said bird is selected from the group consisting of a chicken, a laying hen, a duck, a goose, a turkey, a fowl and a pheasant.
15 . The method of claim 11 , wherein said bird is a domesticated bird and is in need of said supplement of lactic acid producing bacterium.
16 . The method of claim 11 , further comprising a step (b) of measuring or predicting performance of said bird to determine if said bird is in need of said supplement of lactic acid producing bacterium, said step (b) preceding said step (a).
17 . The method of claim 11 , further comprising a step (c) of measuring performance of said bird to assess the effect of said supplement of lactic acid producing bacterium, said step (a) preceding said step (c).
18 . The method of claim 16 , further comprising a step (d) of measuring the amount of a pathogen in said bird to assess the effect of pathogen reduction by said supplement of lactic acid producing bacterium, said step (a) preceding said step (d).
19 . The method of claim 11 , wherein said bird is a broiler, and said step (a) is performed for a period of between 20 and 50 days.
20 . The method of claim 11 , wherein said bird is a turkey, and said step (a) is performed for a period of about 80-120 days.
21 . The method of claim 11 , wherein said bird is a hen, and said step (a) is performed for at least 300 days.
22 . The method of claim 11 , wherein said step (a) is performed continuously on a daily basis.
23 . The method of claim 17 , wherein said step (c) is performed at least 2 weeks after said step (a), and wherein feed efficiency of said bird is measured in step (b) and step (c), and the feed efficiency obtained in step (c) is at least 2% better than that obtained in said step (b).
24 . The method of claim 11 , wherein the feed efficiency of said bird is at least 2% better than the feed efficiency of an unsupplemented bird.
25 . The method of claim 24 , wherein the feed efficiency of said bird is at least 3% better than the feed efficiency of an unsupplemented bird.
26 . The method of claim 17 , wherein breast meat content of said bird is measured in step (b) and step (c) and said breast meat content in step (c) is at least 1% higher than that obtain in step (b).
27 . The method of claim 11 , wherein breast meat content of said bird is at least 1% higher than that of an unsupplemented bird.
28 . The method of claim 27 , wherein breast meat content of said bird is at least 3% higher than that of an unsupplemented bird.
29 . The method of claim 27 , wherein breast meat content of said bird is at least 6% higher than that of an unsupplemented bird.
30 . The method of claim 11 , wherein said composition being supplemented to the bird does not contain significant amount of lactic acid utilizing bacterium.
31 . The method of claim 11 , wherein said bird is raised on built-up litter.
32 . The method of claim 11 , wherein said lactic acid producing bacterium at said dosage reduces infection of said bird by a pathogen by at least 20% when compared with infection by the same pathogen in an unsupplemented bird.
33 . The method of claim 32 , wherein said pathogen is selected from the group consisting of Salmonella typhimurium, E. coli, Staphylococcus aureus and Campylobacter jejuni.
34 . The method of claim 33 , wherein said pathogen is E. coli O157:H7.
35 . The method of claim 11 , wherein the Lactobacillus strain is the LA51 strain.
36 . The method of claim 11 , wherein said bird is a laying hen and said lactic acid producing bacterium is supplemented to the hen at a dosage sufficient to reduce the amount of at least one pathogen on the exterior surface of eggs produced by the hen by at least 30% as compared to the amount of said at least one pathogen on the exterior surface of eggs produced by an unsupplemented bird.
37 . The method of claim 11 , wherein said bird is a laying hen and said lactic acid producing bacterium is supplemented to the hen at a dosage sufficient to reduce the amount of at least one pathogen on the exterior surface of eggs produced by the hen by at least 60% as compared to the amount of said at least one pathogen on the exterior surface of eggs produced by an unsupplemented bird.
38 . The method of claim 11 , wherein said bird is a laying hen and said lactic acid producing bacterium is supplemented to the hen at a dosage sufficient to reduce the amount of at least one pathogen in the oviduct of the hen by at least 30% as compared to the amount of said at least one pathogen in the oviduct of an unsupplemented bird.
39 . The method of claim 11 , wherein no antibiotic is administered to the bird.
40 . The method of claim 11 , wherein said bird is a laying hen and the lactic acid producing bacterium is supplemented to the bird at a dosage of from 1×10 6 CFU to 1×10 7 CFU per day for each bird.
41 . The method of claim 40 , wherein the lactic acid producing bacterium is supplemented to the bird at a dosage of about 1×10 7 CFU per day for each bird.