Roasting and glazing apparatus employing electronic techniques for detecting boiling of water during steam cleaning operation
A system/method of steam cleaning a roaster bowl, such as one used in a roasting/glazing apparatus, in which an electronic technique is employed to determine, during cleaning, whether water is boiling within the roaster bowl. The method entails adding water into a roaster bowl having sugar adhered thereto and placing a cover on top of the roaster bowl. A steam vent is formed between the cover and the roaster bowl. The method further comprises heating the roaster bowl and then electronically determining whether the water within the roaster bowl has reached a boiling point (i.e., is boiling). After electronically determining that the water is boiling, the water remains boiling for an amount of time sufficient to cause the internal surface of the roaster bowl and the cover to be properly steam cleaned. The water in the roaster bowl (with sugar dissolved therein) is then poured out.
1. A roasting and glazing apparatus configured to operate a steam cleaning function at any altitude of a current location of the roasting and glazing apparatus, comprising:
a roaster housing;
a roaster bowl disposed within the roaster housing, the roaster bowl having an outwardly and upwardly extending pouring lip;
a cover removably mounted on a top of the roaster bowl, the bowl and cover including a vent;
a heater disposed within the roaster housing and adapted to controllably heat the master bowl and, directly or indirectly, contents within the roaster bowl;
a temperature sensor for sensing a temperature of the roaster bowl; and
a processor and a memory storing instructions which when executed by the processor cause the roasting and glazing apparatus to:
determine whether the water within the roaster bowl has reached a boiling point using the sensed temperature of the roaster bowl as provided by the temperature sensor by:
(a) detecting a temperature of the roaster bowl, using an output of the temperature sensor, and obtaining a first temperature of the roaster bowl;
(b) continuously monitoring the temperature of the roaster bowl over a detection time threshold, using the output of the temperature sensor, and obtaining a plurality of second temperatures of the roaster bowl;
(c) ascertaining a plurality of variations of the temperature of the roaster bowl over the detection time threshold by calculating a difference between the first temperature and each of the second temperatures of the roaster bowl; and
(c) determining that the temperature of the water within the roaster bowl has reached the boiling point based on each of the ascertained variations being less than a predetermined temperature variation threshold,
wherein the boiling point being a function of an altitude of a current location of the roasting and glazing apparatus and the memory further stores instructions which cause the roasting and glazing apparatus to:
count an amount of time of boiling upon determining that the water within the roaster bowl has reached the boiling point at the altitude of the current location of the roaster bowl; and
control the heater to terminate heating of the roaster bowl when the counted amount of time of boiling reaches a predetermined amount of time.
2. The roasting and glazing apparatus of claim 1 , wherein the temperature of the water is not compared with a known boiling point for determining whether the water within the roaster bowl has reached a boiling point.
3. The roasting and glazing apparatus of claim 1 , wherein the detection time threshold is 30 seconds, and the predetermined temperature variation threshold is 5° F.
4. The roasting and glazing apparatus of claim 1 , wherein the processor is further configured to terminate heating of the master bowl, during steam cleaning, if the temperature of the roaster bowl exceeds a predetermined shut-off temperature.
5. The roasting and glazing apparatus of claim 1 , further comprising a display panel; and the processor is configured to supply an over-temperature error signal to the display panel if the temperature of the roaster bowl exceeds the predetermined shut-off temperature, the display panel displaying to a user a message corresponding to the supplied over-temperature error signal.
6. The roasting and glazing apparatus of claim 1 , wherein the predetermined shut-off temperature is 250° F.
7. The roasting and glazing apparatus of claim 1 , wherein the predetermined amount of time is 90 seconds.
8. The roasting and glazing apparatus of claim 1 , wherein the roaster bowl has an outwardly extending pouring lip, the roaster bowl and the pouring lip having sugar adhered thereto;
wherein the cover, when disposed on the roaster bowl, is at an orientation so that the vent is disposed adjacent to at least a portion of the pouring lip of the roaster bowl; and
wherein the roaster bowl including the pouring lip, the cover and the vent are configured, during operation of the roasting and glazing apparatus, to:
vent, through the vent, steam produced during boiling of the water during the count by the processor of the amount of time of boiling;
condense some of the vented steam on the pouring lip;
dissolve sugar adhered to the pouring lip in the condensed steam; and
drip the condensed steam with the dissolved sugar into the roaster bowl.
9. A roasting and glazing apparatus configured to operate a steam cleaning function at any altitude of a current location of the roasting and glazing apparatus, comprising:
a roaster housing;
a roaster bowl disposed within the roaster housing, the roaster bowl having an outwardly and upwardly extending pouring lip;
a cover removably mounted on a top of the roaster bowl, the bowl and cover including a vent;
a heater disposed within the roaster housing and adapted to controllably heat the roaster bowl and, directly or indirectly, contents within the roaster bowl;
a temperature sensor for sensing a temperature of the roaster bowl; and
a processor and a memory storing instructions which when executed by the processor cause the roasting and glazing apparatus to:
determine whether the water within the roaster bowl has reached a boiling point using the sensed temperature of the raster bowl as provided by the temperature sensor by:
(a) detecting a temperature of the roaster bowl, using an output of the temperature sensor, and obtaining a first temperature of the roaster bowl;
(b) continuously monitoring the temperature of the roaster bowl over a detection time threshold, using the output of the temperature sensor, and obtaining a plurality of second temperatures of the roaster bowl;
(c) ascertaining a plurality of variations of the temperature of the roaster bowl over the detection time threshold by calculating a difference between the first temperature and each of the second temperatures of the raster bowl; and
(c) determining that the temperature of the water within the roaster bowl has reached the boiling point based on each of the ascertained variations being less than a predetermined temperature variation threshold.