Heat-resistant isoamylase
An isoamylase having improved heat resistance and an industrial method for producing maltose from starch. The isoamylase is an isoamylase consisting of the amino acid sequence represented by SEQ ID NO: 1 or an isoamylase resulting from deletion, substitution, or insertion of one to several amino acid residues in the amino acid sequence represented by SEQ ID NO: 1, wherein at least valine at amino acid number 515 and methionine at amino acid number 570 are mutated to other amino acids.
1. An isoamylase consisting of the amino acid sequence of SEQ ID NO: 1 or an isoamylase resulting from deletion, substitution, or insertion of one to twenty amino acid residue in the amino acid sequence of SEQ ID NO: 1,
wherein at least valine at amino acid number 515 and methionine at amino acid number 570 are mutated to proline and leucine, respectively.
2. The isoamylase according to claim 1 , wherein further at least one amino acid residue selected from the group consisting of serine at amino acid number 239, threonine at amino acid number 241, glycine at amino acid number 534, and serine at amino acid number 601 is mutated to other amino acid.
3. The isoamylase according to claim 2 , wherein the amino acid mutation is at least one selected from the group consisting of S239N, T241A, G534D, and S601T.
4. A gene encoding the isoamylase according to claim 1 .
5. A recombinant vector comprising the gene according to claim 4 .
6. A transformant transformed with the recombinant vector according to claim 5 .
7. A method for producing an isoamylase, comprising:
culturing the transformant according to claim 6 to obtain a culture; and
collecting an isoamylase from the culture.
8. A method for producing maltose, comprising:
adding an enzyme selected from the group consisting of β-amylase and α-amylase and the isoamylase according to claim 1 to starch, to act on the starch.
9. An isoamylase comprising the amino acid sequence of SEQ ID NO: 1 or an isoamylase resulting from deletion, substitution, or insertion of one to twenty amino acid residue in the amino acid sequence of SEQ ID NO: 1,
wherein at least valine at amino acid number 515 and methionine at amino acid number 570 are mutated to proline and leucine, respectively.