System and method for releasing flavor

1. A system for releasing flavor, the system comprising:

a plurality of compartments adapted to receive a respective plurality of capsules, each capsule containing therein a flavor material;

a dispenser system, configured for dispensing into an environment a fluid obtained from at least one flavor material, and having a mixing chamber being in fluid communication with said compartments;

a fan or blower for each individual capsule, for generating a flow of scent material out of each individual capsule; and

a controller configured for receiving data pertaining to a selection of at least two of said compartments and for signaling said dispenser system to dispense fluids obtained from flavor materials contained in capsules of said selected compartments, and for independently controlling a rotation speed of said fan or blower of each individual capsule.

2. The system according to claim 1 , wherein each of at least two of said plurality of capsules contains therein a different flavor material.

3. The system according to claim 1 , wherein said dispenser system comprises a plurality of dispensing elements and wherein said controller signals each dispensing element to dispense a fluid obtained from a flavor material contained in a different capsule.

4. The system according to claim 1 , further comprising at least one fluid channel forming fluid communication between a respective compartment and said mixing chamber, wherein said controller is configured for opening and blocking said at least one fluid channel, thereby to establish or prevent said fluid communication.

5. The system according to claim 1 , wherein said controller is configured for receiving data pertaining to a mixing ratio, and to control amounts of said fluids responsively to said mixing ratio, by said control of said rotation speed of said fan or blower.

6. The system according to claim 5 , wherein said control of said amounts is by releasing different fluids over different time durations.

7. The system according to claim 5 , further comprising a weight measuring device constituted to measure a weight of each capsule separately, wherein said controller is configured for receiving weight data from said weight measuring device and to control said amounts based on said weight data.

8. The system according to claim 5 , further comprising a user interface configured for entering said mixing ratio.

9. The system according to claim 1 , further comprising a weight measuring device constituted to measure a weight of each capsule separately.

10. The system according to claim 1 , further comprising a user interface configured for at least one of (i) activating said controller and/or said dispenser system, (ii) deactivating said controller and/or said dispenser system, and (iii) entering said selection data.

11. The system according to claim 10 , further comprising an encapsulation encapsulating said compartments, said dispenser system, and said controller, wherein said user interface is mounted on said encapsulation.

12. The system according to claim 1 , further comprising a communication system configured for communicating with a remote user interface.

13. The system according to claim 1 , wherein at least one of said capsules contains said flavor material in a solid state as room temperature.

14. The system according to claim 1 , wherein at least one of said capsules contains said flavor material in a liquid state as room temperature.

15. The system according to claim 1 , wherein at least one of said capsules contains said flavor material in a gaseous state as room temperature.

16. The system according to claim 1 , wherein said flavor material in at least one of said capsules is a scent material.

17. The system of claim 1 , wherein said mixing chamber is below said compartments, and wherein said dispenser system is configured for ensuring that fluids flow downwards from said compartments into said mixing chamber.

18. The system of claim 1 , further comprising a communication system configured for empower a user to combine operation of the system with an ambiance effector selected from the group consisting of a temperature, a music or noise, an alarm, a humidity, and a lighting.

19. The system of claim 1 , further comprising a weight measuring device constituted to measure a weight of each capsule separately, wherein the system is configured for determining an amount of flavor material that remains in each capsule based on said weight, and for providing a notification pertaining to said determined amount.

20. The system of claim 1 , further comprising a tag reading circuit in at least one of said compartments for reading data from identification tag of a capsule once received by said compartment.

21. A method of releasing a flavor into an environment, comprising:

placing to system for releasing flavor in the environment; and

loading into the system a plurality of capsules, each containing therein a flavor material, and activating the system to dispense a fluid obtained from a flavor materials contained in at least one of said capsules;

wherein said system for releasing flavor comprises:

a plurality of compartments adapted to receive said plurality of capsules;

a dispenser system, configured for dispensing into an environment a fluid obtained from at least one flavor material, and having a mixing chamber being in fluid communication with said compartments;

a fan or blower for each individual capsule, for generating a flow of scent material out of each individual capsule; and

a controller configured for receiving data pertaining to a selection of at least two of said compartments and for signaling said dispenser system to dispense fluids obtained from flavor materials contained in capsules of said selected compartments.

22. The method of claim 21 , wherein the environment is selected from the group consisting of a living room, a bedroom, a kitchen, a lavatory, a hotel room, a lobby, a waiting room, an office, a restaurant, a massage parlor and a vehicle.