System and method for releasing edible material

1. A method of releasing an edible material into an environment, comprising loading into a system for releasing an edible material a plurality of capsules, each containing therein an edible material, and activating the system to dispense a fluid obtained from edible materials contained in at least one of said capsules;

wherein said loading comprises loading at least one capsule that contains therein a taste-modifying substance, and wherein said system comprises:

a plurality of compartments adapted to receive said plurality of capsules;

a dispenser system configured for dispensing into an environment a fluid obtained from at least one edible material; and

a controller configured for receiving data pertaining to a selection of at least two of said compartments and for signaling said dispenser system to dispense fluids obtained from edible materials contained in capsules of said selected compartments.

2. The method according to claim 1 , wherein said loading comprises loading at least two capsules that contain therein a different edible material.

3. The method according to claim 1 , wherein said loading comprises loading at least two capsules that contain the same edible material but at a different concentration.

4. The method according to claim 1 , wherein said dispenser system comprises a plurality of dispensing elements and wherein said controller signals each dispensing element to dispense a fluid obtained from an edible material contained in a different capsule.

5. The method according to claim 1 , wherein said dispenser system comprises at least one fluid channel forming fluid communication between a respective compartment and said environment, wherein said controller is configured for opening and blocking said at least one fluid channel, thereby to establish or prevent said fluid communication.

6. The method according to claim 1 , wherein said system comprises a mixing chamber, wherein said dispenser system comprises at least one fluid channel forming fluid communication between a respective compartment and said mixing chamber, and wherein said controller is configured for opening and blocking said at least one fluid channel, thereby to establish or prevent said fluid communication.

7. The method according to claim 1 , wherein said controller is configured for receiving data pertaining to a mixing ratio, and to control amounts of said fluids responsively to said mixing ratio.

8. The method according to claim 7 , wherein said system comprises a weight measuring device constituted to measure a weight of each capsule separately, wherein said controller is configured for receiving weight data from said weight measuring device and to control said amounts based on said weight data.

9. The method according to claim 8 , wherein said system comprises a user interface configured for entering said mixing ratio.

10. The method according to claim 7 , wherein said system comprises a user interface configured for entering said mixing ratio.

11. The method according to claim 1 , wherein said system comprises a weight measuring device constituted to measure a weight of each capsule separately.

12. The method according to claim 1 , wherein said system comprises a user interface configured for at least one of (i) activating said controller and/or said dispenser system, (ii) deactivating said controller and/or said dispenser system, and (iii) entering said selection data.

13. The method according to claim 1 , wherein said system comprises a communication system configured for communicating with a remote user interface.

14. The method according to claim 1 , wherein said dispenser system is configured for heating said edible material to form said fluid.

15. The method of claim 14 , wherein said heating is by a flame or by resistive heater.

16. The method according to claim 1 , wherein said dispenser system is configured to apply ultrasound waves to said edible material thereby to dispense said fluid.

17. The method according to claim 1 , wherein said dispenser system is configured to apply a stream of gas to said edible material thereby to dispense said fluid.

18. The method according to claim 1 , wherein said dispenser system comprises at least one of an atomizer, a humidifier, a blower and a fan.

19. The method according to claim 1 , wherein at least one of said capsules contains said edible material in a solid state as room temperature.

20. The method according to claim 1 , wherein at least one of said capsules contains said edible material in a liquid state as room temperature.

21. A method of releasing an edible material into an environment, comprising loading into a system for releasing an edible material a plurality of capsules, each containing therein an edible material, and activating the system to dispense a fluid obtained from edible materials contained in at least one of said capsules;

wherein said loading comprises loading at least one capsule that contains therein a taste-modifying substance, and wherein said system comprises:

a plurality of compartments adapted to receive said plurality of capsules;

a weight measuring device constituted to measure a weight of each capsule separately;

a dispenser system configured for dispensing into an environment a fluid obtained from at least one edible material; and

a controller configured for receiving data pertaining to a selection of at least two of said compartments and for signaling said dispenser system to dispense fluids obtained from edible materials contained in capsules of said selected compartments.

22. The method according to claim 21 , wherein said controller is configured for receiving data pertaining to a mixing ratio, and to control amounts of said fluids responsively to said mixing ratio.

23. The method according to claim 22 , wherein said controller is configured for receiving weight data from said weight measuring device and to control said amounts based on said weight data.