Method of producing saccharides from biomass with lesser amount of saccharifying enzyme inexpensively
A method of efficiently producing saccharides having glucose as the major component by inexpensively suppressing the non-productive adsorption of the enzyme to lignin is provided. The method of producing saccharides includes: a first step of preparing a water-soluble protein by adding at least any one of an animal protein and a vegetable protein to an aqueous sodium hydroxide solution or an aqueous calcium hydroxide solution to react with each other; a second step of adding the water-soluble protein to a slurry including a biomass; and a third step of producing saccharides having glucose as a major component by adding a degrading enzyme to the slurry for at least any one of a cellulose or a hemicellulose included in the biomass to be degraded by the degrading enzyme simultaneously with addition of the water-soluble protein to the slurry or after addition of the water-soluble protein.
1. A method of producing saccharides comprising:
a first step of preparing water-soluble proteins by adding a waste containing at least any one of an animal protein and a vegetable protein to an aqueous sodium hydroxide solution or an aqueous calcium hydroxide solution for the at least any one of the animal protein and the vegetable protein to be converted into the water-soluble proteins;
a second step of adding the water-soluble proteins to a slurry including a biomass; and
a third step of producing saccharides having glucose as a major component by adding a cellulase to the slurry in or after the second step to degrade at least any one of a cellulose or a hemicellulose included in the biomass by the cellulase, wherein
a concentration of the aqueous sodium hydroxide solution or a concentration of the aqueous calcium hydroxide solution is 0.05 mol/L to 1 mol/L,
an addition amount of the at least any one of the animal protein and the vegetable protein with respect to the aqueous sodium hydroxide solution or the aqueous calcium hydroxide solution is 1 mass % to 30 mass % of the aqueous sodium hydroxide solution or the aqueous calcium hydroxide solution,
a temperature of a reaction between: the aqueous sodium hydroxide solution or the aqueous calcium hydroxide solution; and the at least any one of the animal protein and the vegetable protein, in the first step is 50° C. to 160° C., and
the waste is selected from a group consisting of: cell bodies of yeast; cell bodies of filamentous fungi; internal organs of livestock; skins of livestock; a distillation residue generated from a food-based ethanol plant; proteins of cereals generated from the starch factory, the grinding factory, or the rice mill factory; and a mixture thereof.
2. The method of producing saccharides according to claim 1 , wherein a time of the reaction between: the aqueous sodium hydroxide solution or the aqueous calcium hydroxide solution; and the at least any one of the animal protein and the vegetable protein, in the first step is 5 minutes to 90 minutes.
3. The method of producing saccharides according to claim 1 , wherein a time of the reaction between: the aqueous sodium hydroxide solution or the aqueous calcium hydroxide solution; and the at least any one of the animal protein and the vegetable protein, in the first step is 10 minutes to 60 minutes.
4. The method of producing saccharides according to claim 1 , wherein an addition amount of the water-soluble protein with respect to the slurry is 5 mg/g-dry to 40 mg/g-dry per 1 g of the dried biomass.
5. The method of producing saccharides according to claim 1 , wherein an addition amount of the water-soluble protein with respect to the slurry is 5 mg/g-dry to 20 mg/g-dry per 1 g of the dried biomass.
6. The method of producing saccharides according to claim 1 , wherein
the concentration of the aqueous sodium hydroxide solution or the concentration of the aqueous calcium hydroxide solution is 0.1 mol/L to 0.5 mol/L,
the addition amount of the at least any one of the animal protein and the vegetable protein is 5 mass % to 20 mass %, and
the temperature of the reaction in the first step is 70° C. to 100° C.
7. The method of producing saccharides according to claim 1 , wherein the waste is: yeast bodies or a distillation residue generated from a food-based ethanol plant.