Co-Q10, krill oil and vitamin D
Embodiments of the invention are related generally to compositions comprising Co-Q10, a source of omega-3 fatty acids, and vitamin D, and methods of making thereof. In particular, the invention relates to stable compositions comprising Co-Q10, krill oil, vitamin D, and an antioxidant suitable for use as dietary supplements, and methods of making thereof. The compositions may further comprise an emulsifier to impart stability to the compositions.
1. A dietary supplement composition consisting of:
Co-Q10 in an amount of at least about 5% to about 40% by weight based on the total weight of the composition;
about 25 IU to about 800 IU of vitamin D3;
krill oil in an amount of at least about 20% to about 90% by weight based on the total weight of the composition;
an antioxidant;
an emulsifier; and
one or more of a second vitamin, a flavoring agent, a coloring agent, and a sweetener,
wherein the antioxidant is ascorbic acid present in an amount sufficient to convert at least a portion of the amount of Co-Q10 to Co-QH,
wherein the emulsifier is polysorbate, and
wherein the composition is stable for at least four weeks at 40° C. and 75% relative humidity.
2. The composition of claim 1 prepared by a process comprising:
combining the Co-Q10, the antioxidant, the emulsifier, and to form a first mixture:
combining the vitamin D and the krill oil to form a second mixture;
combining the first mixture with the second mixture to form a third mixture; and
encapsulating the third mixture.
3. The composition of claim 1 , wherein the composition is in a form selected from the group consisting of a capsule, tablet, powder, chewable tablet, sublingual tablet, and sublingual drop.
4. The composition of claim 1 , wherein the composition is in the form of a capsule; and
wherein the capsule is a softgel.
5. The composition of claim 1 , wherein the flavoring agent comprises ethyl vanillin.